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2016-07-07
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太嫲壽宴，一家人相約在此聚餐。首先吃涼菜柚子醋車厘茄：酸甜可口，非常開胃，車厘茄去了皮用柚子醋浸泡入味，吃的是手工心思。青瓜海蟄：海蟄尚算爽口。菜干朱肺湯：吃飯必有一湯。椒鹽豆腐：炸漿很薄，有皮薄肉嫩的感覺，而且吃到最後也不油膩。蜜汁叉燒：非常好！叉燒軟嫩入品，入口即化。必吃菜式！炸腐皮卷：香口，但不油。龍井茶皇燻雞：值得一試，味道獨特。雪嶺紅梅映松露：得獎菜，當然要一試。柚子脆蝦球鮑汁荷葉飯
首先吃涼菜柚子醋車厘茄：酸甜可口，非常開胃，車厘茄去了皮用柚子醋浸泡入味，吃的是手工心思。
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