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Restaurant: Ah Nam Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
雞煲就食得多,今次太子 亞南雞煲 令我對雞煲又重新定位🔸日本帶子雞煲 選用日本刺身級帶子鮮甜肉厚原隻花膠桶滿滿骨膠原吸滿惹味雞煲醬精華,最後少不免靈魂雞件,少辣剛好唔會蓋過雞原味道!🔸椒鹽鮮鮑魚$48隻 (兩隻起)海鮮大排檔先會出現功架,呢度一樣食到!椒鹽脆度調味緊緊包裹住造成脆皮,鮮嫩肉彈🔸王牌脆炸牛坑腩 $88呢道脆炸牛坑腩真係好味到會尖叫用新鮮牛坑腩包裹脆漿,保留牛坑腩鮮嫩juicy 🔸手切牛頸脊 店家建議先不好放湯,吸滿惹味醬汁,不得了!🔸麻辣墨魚鬚 $65 麻辣惹味,推介涼拌菜!🔸野生竹笙王$118超大條厚肉,吸滿雞煲汁🔸極品手打蝦滑 $88粒粒蝦肉勁足料!🔸咸檸檬七喜大杯裝$33咸!酸!爽!🔸粟米薏米水$28清熱去濕唔太甜!🔸鮮制菠蘿冰$33用新鮮菠蘿勁香甜!
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雞煲就食得多,今次太子 亞南雞煲 令我對雞煲又重新定位
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🔸日本帶子雞煲
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選用日本刺身級帶子鮮甜肉厚
6 views
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原隻花膠桶滿滿骨膠原吸滿惹味雞煲醬精華,
22 views
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最後少不免靈魂雞件,少辣剛好唔會蓋過雞原味道!
9 views
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0 comments

🔸椒鹽鮮鮑魚$48隻 (兩隻起)
海鮮大排檔先會出現功架,呢度一樣食到!
椒鹽脆度調味緊緊包裹住造成脆皮,鮮嫩肉彈
11 views
0 likes
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🔸王牌脆炸牛坑腩 $88
呢道脆炸牛坑腩真係好味到會尖叫
用新鮮牛坑腩包裹脆漿,保留牛坑腩鮮嫩juicy
1 views
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🔸手切牛頸脊
11 views
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店家建議先不好放湯,吸滿惹味醬汁,不得了!
12 views
0 likes
0 comments

🔸麻辣墨魚鬚 $65
麻辣惹味,推介涼拌菜!
18 views
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0 comments

🔸野生竹笙王$118
超大條厚肉,吸滿雞煲
6 views
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🔸極品手打蝦滑 $88
粒粒蝦肉勁足料!

🔸咸檸檬七喜大杯裝$33
咸!酸!爽!

🔸粟米薏米水$28
清熱去濕唔太甜!
9 views
0 likes
0 comments

🔸鮮制菠蘿冰$33
用新鮮菠蘿勁香甜!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-03
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • 脆皮牛腩
  • 手切極品肥牛
  • 雞煲