To enjoy better user experience on OpenRice website, we suggest using Google Chrome browser.
Download Google Chrome
Next Time
To continue using OpenRice website on this device, please go to and bookmark www1.openrice.com as we will cease to support devices using TLS 1.0/1.1. To enjoy the best user experience on OpenRice website, please use devices with TLS 1.2.
Go to www1.openrice.com
Next Time
Hong Kong |
Eng
Languages
繁
简
Eng
Other Regions
Hong Kong
Macau
Greater Bay Area
Taiwan
Japan
Thailand
Singapore
Philippines
Remember my choice
Update Restaurant Info
Business Zone
Explore
Travel.Booking
OpenJobs
Restaurant + District/ Address, Cuisine/ Food...
Advanced
Map
More
Food and beverage
Booking
Premium Menu
Voucher
Takeaway
Special collection
Buffet
Hotpot
New Restaurant
Coupons
Restaurant Chart
What's Hot
Article
OpenRice Headline
Recipe
Video
Home
Restaurant
Hong Kong
Mong Kok
Le Bon Pain Bakery
Reviews
失去風格
Le Bon Pain Bakery
(Closed)
The restaurant is renamed as J'aime Pain
3.5
3.5
80
Reviews
Taste
Decor
Service
Hygiene
Value
|
267
Mong Kok
Below $50
Western
Bakery
Takeaway
Copied to Clipboard
42
23
3
Overview
Review (80)
Photo (121)
Video
Menu
RoniMak
Level4
791
0
Follow
Followed
失去風格
2007-04-15
15 views
越出越是港式麵包.芝士蘑菇pizza包$6 ~ 第二朝翻焗做早餐,覺得好油肥膩
Read full review
越出越是港式麵包.
芝士蘑菇pizza包$6 ~ 第二朝翻焗做早餐,覺得好油肥膩
0
likes
0
likes
0
likes
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
View previous comments (
)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$6
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
終於嘈交
靜悄悄地加了價
態度依舊
View previous comments (
)
Post
Report Problematic Review
Report Type
Review is suspected to be false
Content contains foul languages
Review does not belong to this restaurant
Repeated
Others
Report Reason
Please report details for investigation
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our
use of cookies and Privacy Policy
.
Agree