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失望的叉燒
2011-01-10 140 views
其實食左咁多年.不過越來越覺得水準下降.其實油雞是保持水準的.燒肉是比較膿.但燒臘的靈魂叉燒是水準之下.我個人還覺得燒味飯最重要是是個汁,不過連個汁都唔係好得其它的我沒意見了,因為街坊生意,大家心知肚明
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其實食左咁多年.不過越來越覺得水準下降.

其實油雞是保持水準的.燒肉是比較膿.但燒臘的靈魂叉燒是水準之下.

我個人還覺得燒味飯最重要是是個汁,不過連個汁都唔係好得

其它的我沒意見了,因為街坊生意,大家心知肚明
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-03
Dining Method
Dine In
Spending Per Head
$24 (Dinner)
Celebration
Xmas's Eve