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2024-03-16
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Our family and relatives used to gather here and yum cha after visiting our ancestors around Ching Ming festival. MVP of the day: we all voted for the crispy deep fried wafer eggs with honey. It’s amazing, warm, crispy, light and crumbly once you bite into it. Divine quality. The second runners-up went to the crispy bean curd rolls with shrimps. Dip these with the vinegar and let the crispy rolls shatter inside your mouth. I also tried the XLB in soup, skin thin and meat juicy. The broth had Chi
MVP of the day: we all voted for the crispy deep fried wafer eggs with honey. It’s amazing, warm, crispy, light and crumbly once you bite into it. Divine quality.
蛋散
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The second runners-up went to the crispy bean curd rolls with shrimps. Dip these with the vinegar and let the crispy rolls shatter inside your mouth.
I also tried the XLB in soup, skin thin and meat juicy. The broth had Chinese cabbage and was delightfully tasty.
The rest of the dim sums were good too. They served steamed rice noodles rolls with spareribs (陳村粉) here as well so we had ours.
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