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FB 有好多唔同既關注組,最近仲入左個叫焗豬扒飯關注組,入面好多人都推介 西營盤既一間老字號茶記~當然二話不說去試試,入到即刻都FEEL到果種"" 懷舊FEEL""  (即係好舊,誤? )坐低就叫左一個午餐同焗豬 (因為即焗要等15MIN)落完好快職員就隊左兩個湯黎 ,即係個湯碗都知懷舊紅湯個碗飲完仲會見到D歲月潰而午餐果個都係典型"港式頹飯" 無特別既之後講返主菜 -焗豬扒飯一見到個汁就知SHARP醒,難食極有譜啦..但係一食就發現 , 豬扒竟然係吉列豬黎無錯呀!!! 係吉列豬  !!! 第一次食焗豬係用吉列豬 你話佢好食又唔係,唔好食又唔係但個人黎講,就唔係好夾囉飯底炒得唔錯,個汁都唔錯,但個人以為衰左響吉豬到可惜~ 唔知下次可唔可以走吉列哩 
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FB 有好多唔同既關注組,

最近仲入左個叫焗豬扒飯關注組,

入面好多人都推介 西營盤既一間老字號茶記~


當然二話不說去試試,
入到即刻都FEEL到果種"" 懷舊FEEL""  (即係好舊,誤? )

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坐低就叫左一個午餐同焗豬 (因為即焗要等15MIN)
落完好快職員就隊左兩個湯黎 ,即係個湯碗都知懷舊
紅湯個碗飲完仲會見到D歲月潰

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而午餐果個都係典型"港式頹飯" 無特別既
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之後講返主菜 -焗豬扒飯
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一見到個汁就知SHARP醒,難食極有譜啦..

但係一食就發現 , 豬扒竟然係吉列豬黎
無錯呀!!! 係吉列豬  !!! 第一次食焗豬係用吉列豬 

你話佢好食又唔係,唔好食又唔係
但個人黎講,就唔係好夾囉


飯底炒得唔錯,個汁都唔錯,但個人以為衰左響吉豬到
可惜~ 唔知下次可唔可以走吉列哩 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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