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2020-06-03
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今晚媽媽唔煮飯,唯有同細妹一齊食晚飯,見到一間喺女人街樓上嘅韓式餐廳好似平平地,一於上去試吓。上到去見到餐廳都有幾枱客人食緊,又唔算冷清喎。落完單會送上前菜,每人兩小碟,我就揀咗泡菜同白蘿蔔絲。主菜叫咗一份燘牛肋骨,呢味餸係我食韓國餐廳最鍾意食嘅其中一味。燘得好腍、好入味,而且每一舊都好厚好大塊,正啊!仲叫咗一個八爪魚鍋,勁大個啊,裡面有好多唔同嘅材料,泡菜、節瓜、蘿蔔、豆腐、豆芽、八爪魚,仲有年糕。食到最尾仲可以加一個韓國公仔麵,吸收咗泡菜湯嘅公仔麵真係完美嘅句號啊!
落完單會送上前菜,每人兩小碟,我就揀咗泡菜同白蘿蔔絲。
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主菜叫咗一份燘牛肋骨,呢味餸係我食韓國餐廳最鍾意食嘅其中一味。燘得好腍、好入味,而且每一舊都好厚好大塊,正啊!
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仲叫咗一個八爪魚鍋,勁大個啊,裡面有好多唔同嘅材料,泡菜、節瓜、蘿蔔、豆腐、豆芽、八爪魚,仲有年糕。食到最尾仲可以加一個韓國公仔麵,吸收咗泡菜湯嘅公仔麵真係完美嘅句號啊!
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