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Restaurant: Yung kee Hainan chicken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-04-30 2079 views
味道🤌🏻公道講,食咗多好多次 每次味道都keep到幾好味。服務💩不過服務嚟講,學劉德華先生話齋就緊係唔合格啦😕每次黎食都會要求多飯 咁今次都唔例外。不過今次個所謂"多飯" 仲少過隔籬枱普通飯嘅份量🤣咁我就緊係即刻問職員啦,而職員都即刻好一罐香港服務業Style咁即刻否認,話哩個已經係多飯嚟🥴🤙🏻其實飲食業而家市道已經唔好,香港食客亦都越嚟越注重服務質素。如果今時今日仲係咁嘅服務態度嘅話,咁真係要再努力啲先可以挽回失去嘅客源😅
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味道🤌🏻公道講,食咗多好多次 每次味道都keep到幾好味。

服務💩不過服務嚟講,學劉德華先生話齋就緊係唔合格啦😕每次黎食都會要求多飯 咁今次都唔例外。不過今次個所謂"多飯" 仲少過隔籬枱普通飯嘅份量🤣咁我就緊係即刻問職員啦,而職員都即刻好一罐香港服務業Style咁即刻否認,話哩個已經係多飯嚟🥴🤙🏻

其實飲食業而家市道已經唔好,香港食客亦都越嚟越注重服務質素。如果今時今日仲係咁嘅服務態度嘅話,咁真係要再努力啲先可以挽回失去嘅客源😅
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