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2024-06-20 1297 views
💁🏻‍♀️呢間鋪已經開咗好多年店入面貼咗好多以前嘅報道原來2001年開業的,每日由佛山養殖場直送到店的黑棕鵝,分批即醃即燒,所以先咁新鮮咁多街坊捧場👍🏻⭐️佢仲係米芝蓮推介餐廳⭐️當日去到大約12點,店入面都差唔多滿位,期間不斷有人嗌外賣,生意都非常好🙂好多男士幫襯,見佢地都係叫燒鵝髀飯,份量都好大碗,抵食🫡我地兩個人叫咗半隻燒鵝等咗一陣就送到,真係好香呀😌食落口去完全唔會好油,肉質好有咬口,唔會太實或者太腍,加上佢即燒,個皮仲脆架☺️真係好好味🤭 本身我唔太好燒鵝,因為出面食咁多鵝都覺得d肉好實,第一次覺得原來燒鵝係咁好食😂大家要留意佢嘅開鋪時間,唔好摸門釘呀😉
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💁🏻‍♀️呢間鋪已經開咗好多年
店入面貼咗好多以前嘅報道
原來2001年開業的,每日由佛山養殖場直送到店的黑棕鵝,分批即醃即燒,所以先咁新鮮咁多街坊捧場👍🏻

⭐️佢仲係米芝蓮推介餐廳⭐️

當日去到大約12點,店入面都差唔多滿位,期間不斷有人嗌外賣,生意都非常好🙂
好多男士幫襯,見佢地都係叫燒鵝髀飯,份量都好大碗,抵食🫡

我地兩個人叫咗半隻燒鵝
等咗一陣就送到,真係好香呀😌
食落口去完全唔會好油,肉質好有咬口,唔會太實或者太腍,加上佢即燒,個皮仲脆架☺️真係好好味🤭
本身我唔太好燒鵝,因為出面食咁多鵝都覺得d肉好實,第一次覺得原來燒鵝係咁好食😂


大家要留意佢嘅開鋪時間,唔好摸門釘呀😉
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  • 燒鵝