To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yan1126

Level3

每次食燒肉都諗起牛角跟住就會好想食佢嘅燒肉放題我哋揀咗中間嗰個餐因為本身另外一個朋友唔食牛，好似食中間嗰餐抵啲選擇其實唔係好多但係最重要係肉質OK起碼上枱唔係冇冰粒！明太子蕃茄好好食一個人食咗兩碟仲有明太子豆腐都係好好食可能個人好鍾意食明太子呢個牛油白菇，大家要試吓超正呀，好邪惡啲肉都OK 㗎雖然唔係最高質但係入口都OK另外佢嗰個甜番薯超級好食如果大家燒嘅話，要擺喺側邊慢慢烤如果唔係就好快變咗黑色！

Read full review