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見網上有網路紅人介紹,咁啱係觀塘食完晚飯順路,所以過嚟食傳統甜品,結果大失所望嗌咗一碗熱芝麻糊拼合桃露加湯圓,正常雙拼糖水應該做到二隻味一半半,但係佢已經幫我攪勻咗 變相淨係食到撈埋一齊嘅味道…加錢嗰三粒湯圓好細粒…但個芝麻餡係幾香嘅。椰汁鮮奶燉桃膠加芋圓都好麻麻,冇椰汁味、奶香亦欠奉芋圓冇用糖水煮過,亦食唔出有原材料嘅味道,淨係食到雪味最過分係女店員嘅衛生問題… 上菜嘅時候見到佢隻手指插咗入碗糖水到,仲不時見佢捽鼻…捽完直接入廚房處理食材…好噁心…
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見網上有網路紅人介紹,咁啱係觀塘食完晚飯順路,所以過嚟食傳統甜品,結果大失所望


嗌咗一碗熱芝麻糊拼合桃露加湯圓,正常雙拼糖水應該做到二隻味一半半,但係佢已經幫我攪勻咗 變相淨係食到撈埋一齊嘅味道…加錢嗰三粒湯圓好細粒…但個芝麻餡係幾香嘅。

椰汁鮮奶燉桃膠加芋圓都好麻麻,冇椰汁味、奶香亦欠奉
芋圓冇用糖水煮過,亦食唔出有原材料嘅味道,淨係食到雪味


最過分係女店員嘅衛生問題… 上菜嘅時候見到佢隻手指插咗入碗糖水到,仲不時見佢捽鼻…捽完直接入廚房處理食材…好噁心…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-04-30
Dining Method
Dine In