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2016-07-16
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每個月都要同班為食朋友搵間好野試下，今個月就試下西班牙菜。Fresh oyster from galica前菜叫咗一人一隻生蠔， 口味非常之creamy同埋清甜，入口回味無窮 。Tuna tartare with tomatoes, avacado &nuts吞拿魚刺生粒加埋d 牛油果蓉同埋果仁真係係甜甜地好開胃。 Sundried tomatoes terrine呢個真係賣相好靚，我都忍唔住同佢影左張自拍，食落係酸甜甜好有口感。Shrimp foie gras oyster jus ravioli呢個呢望落似似地一個好靚嘅甜品，佢面頭有一片焗咗好脆嘅芝士，入面呢有蝦同埋鵝肝 ， 加埋特別嘅醬汁夾埋個皮食真係好好食。Slow cooker Beef Cheek with Tempranillo Sauce呢個個慢煮牛肉呢真係要讚下 佢整到好林好軟好好食，食既時候真係好食到我唔想講野。Chinese egg Waffle and passion fruit sorbet一向都係最鍾意食甜品,冇諗過係一間西餐廳經營見到似曾相識嘅港式雞蛋仔,但係食落去係有啲分別嘅,雞蛋仔整得好有蛋味,旁邊既
Fresh oyster from galica前菜叫咗一人一隻生蠔， 口味非常之creamy同埋清甜，入口回味無窮 。
Tuna tartare with tomatoes, avacado &nuts吞拿魚刺生粒加埋d 牛油果蓉同埋果仁真係係甜甜地好開胃。
Sundried tomatoes terrine呢個真係賣相好靚，我都忍唔住同佢影左張自拍，食落係酸甜甜好有口感。
Shrimp foie gras oyster jus ravioli呢個呢望落似似地一個好靚嘅甜品，佢面頭有一片焗咗好脆嘅芝士，入面呢有蝦同埋鵝肝 ， 加埋特別嘅醬汁夾埋個皮食真係好好食。
Slow cooker Beef Cheek with Tempranillo Sauce呢個個慢煮牛肉呢真係要讚下 佢整到好林好軟好好食，食既時候真係好食到我唔想講野。
Chinese egg Waffle and passion fruit sorbet一向都係最鍾意食甜品,冇諗過係一間西餐廳經營見到似曾相識嘅港式雞蛋仔,但係食落去係有啲分別嘅,雞蛋仔整得好有蛋味,旁邊既焦糖脆脆同埋熱情果sorbet，真係一個好得意嘅配搭，我覺得都幾好食。
順帶一提鬼佬大廚哥哥都真係幾靚仔，對客好好笑容又有禮貌，重問下我地下次有咩新野想試tim。
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