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Restaurant: Ahimsa Buffet (Sai Yee Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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第一次用openrice 落review,因為真係忍唔住。星期日 8點15分入坐後,諗住出去拎野食,但發現出面無咩野食可以選擇,同埋一味多油炸野食,根本扮賣健康concept。重點:食左陣,9點左右諗住出去再加d野食,點知出面8成野食都無,得番d汁咁,連水果都無埋。問員工,佢地話已經唔會再fill,因為已經無野食。9點30分仲話要開始清潔出面d枱,但明明張poster寫係下午6點至下午10點。好老實講,做一間任食餐廳,唔係應該要準備充足食物?食完就話無,真係好有趣任食經驗,俾$138都唔知食緊咩。唯一好嘅地方,就係環境舒服。
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第一次用openrice 落review,因為真係忍唔住。
星期日 8點15分入坐後,諗住出去拎野食,但發現出面無咩野食可以選擇,同埋一味多油炸野食,根本扮賣健康concept。

重點:食左陣,9點左右諗住出去再加d野食,點知出面8成野食都無,得番d汁咁,連水果都無埋。問員工,佢地話已經唔會再fill,因為已經無野食。9點30分仲話要開始清潔出面d枱,但明明張poster寫係下午6點至下午10點。好老實講,做一間任食餐廳,唔係應該要準備充足食物?食完就話無,真係好有趣任食經驗,俾$138都唔知食緊咩。

唯一好嘅地方,就係環境舒服。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-05-06
Dining Method
Dine In