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11
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Level1
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好無奈
2024-06-01 1600 views
同班同事去食燒肉，本身都幾開心，食到晏晝5:30話夠鐘，咁我地仲有碟肉未食完，就諗住燒埋先，點知個侍應就黑晒臉，即刻收走碟仲有生嘅肉直接揼咗，唔緊要我都明夠鐘係冇得燒，但佢仲要揼埋啲已經燒好晒嘅肉同蠔，到底洗唔洗做到咁？我隔同事食緊甜品，佢企喺後面等我同事食完，都未放低晒個碟，侍應就即刻拎走埋個碟，我係真係明白夠鐘就冇得燒，但當時出面係冇人等位，而直接問都唔問就揼咗人地已經燒好嘅食物，會唔會過份咗？
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同班同事去食燒肉，本身都幾開心，食到晏晝5:30話夠鐘，咁我地仲有碟肉未食完，就諗住燒埋先，點知個侍應就黑晒臉，即刻收走碟仲有生嘅肉直接揼咗，唔緊要我都明夠鐘係冇得燒，但佢仲要揼埋啲已經燒好晒嘅肉同蠔，到底洗唔洗做到咁？我隔同事食緊甜品，佢企喺後面等我同事食完，都未放低晒個碟，侍應就即刻拎走埋個碟，我係真係明白夠鐘就冇得燒，但當時出面係冇人等位，而直接問都唔問就揼咗人地已經燒好嘅食物，會唔會過份咗？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-06-01
Dining Method
Dine In
Spending Per Head
$400 (Tea)