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2013-11-09
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一入餐廳就感覺到太暗, 我明白情調呢D野係好個人...但係間餐廳係黑到連睇MENU都唔係好清楚...坐既位太近門口, 所以不斷有熱風湧入來...叫左個蟹肉意粉, 同埋個燒鴨胸...佢地上台之前...會送D面包, 個面包暖暖地, 搽佢D牛油, 完全冇味, 就算係冇鹽牛油都唔應該"寡"成咁...好似食緊D擺左好耐既面包咁, 雖然係幾SOFT, 但係個味道係差差差, 咬左一啖就放低左...但係佢送左3塊, 我都覺得幾浪費...直至個蟹肉意粉來到, 份量好少, D送多過意粉本來都冇咩問題,最大問題係咸到條利有D"拿拿地"... FEEL到個CHEF應該落重左調味料...結果我要將D送夾落淡而無味既塊面包度...反而又幾好食=_="但起碼咁樣就唔會浪費左塊面包, 而且碟意粉終於冇咁咸...但只不過食食下有蟹殼"KICK"住左係牙LAR度...都幾痛@@"然後成碟意粉食哂, STILL WATER都差唔多飲哂成支, 碟鴨胸都未來...我地"吹"左WAITERS 足足三次, 等左40分鐘...個鴨胸先來...我懷疑佢係唔記得落單!!! 好啦...諗住等咁耐, 應該個CHEF好有心機煮...點知都係令
但係間餐廳係黑到連睇MENU都唔係好清楚...
坐既位太近門口, 所以不斷有熱風湧入來...
叫左個蟹肉意粉, 同埋個燒鴨胸...佢地上台之前...
會送D面包, 個面包暖暖地, 搽佢D牛油, 完全冇味, 就算係冇鹽牛油都唔應該"寡"成咁...
好似食緊D擺左好耐既面包咁, 雖然係幾SOFT, 但係個味道係差差差, 咬左一啖就放低左...
但係佢送左3塊, 我都覺得幾浪費...
直至個蟹肉意粉來到, 份量好少, D送多過意粉本來都冇咩問題,
最大問題係咸到條利有D"拿拿地"... FEEL到個CHEF應該落重左調味料...
結果我要將D送夾落淡而無味既塊面包度...反而又幾好食=_="
但起碼咁樣就唔會浪費左塊面包, 而且碟意粉終於冇咁咸...
但只不過食食下有蟹殼"KICK"住左係牙LAR度...都幾痛@@"
然後成碟意粉食哂, STILL WATER都差唔多飲哂成支, 碟鴨胸都未來...
我地"吹"左WAITERS 足足三次, 等左40分鐘...個鴨胸先來...
我懷疑佢係唔記得落單!!! 好啦...諗住等咁耐, 應該個CHEF好有心機煮...
點知都係令我好失望...個鴨胸好乾, 好鬼死鞋, 好彩佢有GRAVY...
淋左D GRAVY落鴨胸度,, 好少少, 但係GRAVY太咸-_-
好啦...食下D薯容, 點知又一D都唔香, 冇牛油味冇薯仔味...
好似食緊一PAT PAT 冇味既唔知乜東東...又要點D GRAVY來食...
佢仲有D配菜, 有CARROT, 同埋茄子....油到好過份...
油到咬左兩啖就放低左, 要沖下水先擺到落口...
唉...今次餐飯真係又WASTE QUOTA又WASTE MONEY!!!
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