396
21
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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
191
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呢間店充滿咗節日嘅氣氛,地方夠大,好適合一班人gathering,裡面嘅裝飾有大大個聖誕老人吹氣公仔,小朋友應該都會鍾意LUNCH MENU 忌廉湯,唔算好鹹,有香草碎個蒜蓉包好軟身,蒜蓉味夠突出烤雞肉凱撒沙律沙律菜配料多,濃郁芝士碎好香,有蕃茄,洋蔥,烤雞肉,吞拿魚碎,nut等,口感豐富主菜脆皮燒豬肘配酸椰菜及炸薯角 $325豬手好大隻,外皮香脆職員先上枱比客人望一望先,再幫忙切件肉質好厚實,咬落個皮真係卜卜脆豬手點埋mustard 食更惹味配炸到好脆嘅薯角,酸椰菜,幾開胃最欣賞係佢的聖誕熱飲🎄食咁多餐廳都未試過,實在令我驚艷啤酒節限定餐牌 有Mulled Wine 🍷 呢款熱煮紅酒,加入Gin ge 成分,飲落有甜甜嘅蘋果汁味,有橙皮,有檸檬片,有條肉桂棒棒浸住,飲到有好香嘅玉桂味鐘意肉桂&紅酒嘅朋友仔不妨一試,佢都幾濃酒味🍸Spice 呢杯係薑酒,好多青檸,飲落好清新,加入左honey, 感覺好滋潤,甜甜地
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呢間店充滿咗節日嘅氣氛,地方夠大,好適合一班人gathering,裡面嘅裝飾有大大個聖誕老人吹氣公仔,小朋友應該都會鍾意

LUNCH MENU
忌廉湯,唔算好鹹,有香草碎
個蒜蓉包好軟身,蒜蓉味夠突出

烤雞肉凱撒沙律
沙律菜配料多,濃郁芝士碎好香,有蕃茄,洋蔥,烤雞肉,吞拿魚碎,nut等,口感豐富

主菜
脆皮燒豬肘配酸椰菜及炸薯角 $325
豬手好大隻,外皮香脆
職員先上枱比客人望一望先,再幫忙切件
肉質好厚實,咬落個皮真係卜卜脆
豬手點埋mustard 食更惹味
配炸到好脆嘅薯角,酸椰菜,幾開胃

最欣賞係佢的聖誕熱飲🎄
食咁多餐廳都未試過,實在令我驚艷
啤酒節限定餐牌 有Mulled Wine
🍷 呢款熱煮紅酒,加入Gin ge 成分,飲落有甜甜嘅蘋果汁味,有橙皮,有檸檬片,有條肉桂棒棒浸住,飲到有好香嘅玉桂味
鐘意肉桂&紅酒嘅朋友仔不妨一試,佢都幾濃酒味

🍸Spice
呢杯係薑酒,好多青檸,飲落好清新,加入左honey, 感覺好滋潤,甜甜地

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-03
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
  • 脆皮燒豬肘配酸椰菜及炸薯角
  • Spice
  • 烤雞肉凱撒沙律