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2021-08-28 1268 views
無意間經過見到新開咗一間飯店決定入去試吓佢嘅晚市。叫咗一個二人三個人分好夠食,前菜杏汁豬肺湯好夠味又足料😋👍🏻最出名嘅乳鴿皮脆肉嫩🤤蝦球好有肉地大大粒小菜好夠火候,師傅係以前太古中菜廳既大廚,食得出用心👍🏻👍🏻最後仲有水果送添🔥老闆仲走過嚟傾偈,好friendly 多謝老闆杯鹹檸七!!由於啱啱新開張所以冇乜新客人,但係依然有好多舊客支持所以都應該有啲功底😂😂佢仲有好多時令海鮮非常吸引,但係嗰日食到好飽所以冇機會試意料之外咁滿意嘅一餐😎😎👏🏻
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無意間經過見到新開咗一間飯店決定入去試吓佢嘅晚市。


叫咗一個二人三個人分好夠食,前菜杏汁豬肺湯好夠味又足料😋👍🏻最出名嘅乳鴿皮脆肉嫩🤤蝦球好有肉地大大粒


小菜好夠火候,師傅係以前太古中菜廳既大廚,食得出用心👍🏻👍🏻最後仲有水果送添🔥老闆仲走過嚟傾偈,好friendly
多謝老闆杯鹹檸七!!



由於啱啱新開張所以冇乜新客人,但係依然有好多舊客支持所以都應該有啲功底😂😂佢仲有好多時令海鮮非常吸引,但係嗰日食到好飽所以冇機會試


意料之外咁滿意嘅一餐😎😎👏🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
  • 脆皮乳鴿
  • 杏汁豬肺湯