71
20
11
Level4
261
0
好耐冇食質素依舊
2015-11-30 1526 views
第一層霜降牛肉，牛味大應該係澳洲牛，肉質結實但因為有脂肪所以都好易咬。第二層豬排骨肉，已經醃左有味所以燒完唔點醬都入晒味，用小菜既醃白蘿蔔包住食可以減少肥膩感又好味。最下層係豬皮，燒完都有啲煙韌，們韓國食咁林，但係醃料好夠味，岩送酒 。海鮮煎餅，份量足又多料，唔叫飯的另一碳水化合物好選擇。
Read full review
46 views
0 likes
0 comments
 第一層霜降牛肉，牛味大應該係澳洲牛，肉質結實但因為有脂肪所以都好易咬。
第二層豬排骨肉，已經醃左有味所以燒完唔點醬都入晒味，用小菜既醃白蘿蔔包住食可以減少肥膩感又好味。
27 views
0 likes
0 comments
 最下層係豬皮，燒完都有啲煙韌，們韓國食咁林，但係醃料好夠味，岩送酒 。
26 views
0 likes
0 comments
 海鮮煎餅，份量足又多料，唔叫飯的另一碳水化合物好選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
6 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In