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2024-12-25 0 views
早排同朋友去咗中環Wolfgang’s Steakhouse慶祝,嗰到裝修好有格調,侍應好專業,係一個好啱慶祝食飯嘅好地方🎉我哋今日叫咗個性價比好高嘅Central Course Menu $690 per person,仲叫多咗半打生蠔😋新鮮生蠔 6pcs $328優惠期間仲送咗兩杯白酒,好啱節慶小酌返一杯,愛爾蘭生蠔creamy新鮮,海水味重,好味道🦪Bread - 佢哋嘅麵包喺由Bakehouse整嘅😯Appetiser - 蟹餅、凱撒沙律蟹餅啖啖蟹肉,點完個醬更加帶出鮮味。凱撒沙律勁多芝士好好味,入面嘅厚煙肉好出色👍🏻Main - 美國安格斯乾式熟成大里脊牛扒 +$280 per person牛扒經過28日dry-aged處理,餐廳用熱陶瓷碟上菜,侍應再一邊淋上滾熱牛油,香味濃郁。大T bone分為sirloin同tenderloin。Sirloin 肉味濃有咬口,焦香外皮令口感更豐富。Tenderloin好鮮嫩,食落質感軟腍,配上佢哋嘅醬汁或者少少鹽已經夠晒味🤤Sides - 有薯蓉同埋奶油菠菜,味道中規中矩Dessert - Tiramisu 相當細滑,酒味淡香,餐廳仲會畫
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早排同朋友去咗中環Wolfgang’s Steakhouse慶祝,嗰到裝修好有格調,侍應好專業,係一個好啱慶祝食飯嘅好地方🎉


我哋今日叫咗個性價比好高嘅Central Course Menu $690 per person,仲叫多咗半打生蠔😋

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新鮮生蠔 6pcs $328優惠期間仲送咗兩杯白酒,好啱節慶小酌返一杯,愛爾蘭生蠔creamy新鮮,海水味重,好味道🦪

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Bread - 佢哋嘅麵包喺由Bakehouse整嘅😯

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Appetiser - 蟹餅、凱撒沙律
蟹餅啖啖蟹肉,點完個醬更加帶出鮮味。凱撒沙律勁多芝士好好味,入面嘅厚煙肉好出色👍🏻

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Main - 美國安格斯乾式熟成大里脊牛扒 +$280 per person
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牛扒經過28日dry-aged處理,餐廳用熱陶瓷碟上菜,侍應再一邊淋上滾熱牛油,香味濃郁。大T bone分為sirloin同tenderloin。Sirloin 肉味濃有咬口,焦香外皮令口感更豐富。Tenderloin好鮮嫩,食落質感軟腍,配上佢哋嘅醬汁或者少少鹽已經夠晒味🤤


Sides - 有薯蓉同埋奶油菠菜,味道中規中矩

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Dessert - Tiramisu 相當細滑,酒味淡香,餐廳仲會畫碟,同埋送咗即影即有相,成個體驗好唔錯,好啱帶另一半嚟😌


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