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2020-01-17
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之前食過藍田個間小明珠，唔知係口味問題定點，覺得食落好酸，同埋佢地用粗個隻紅薯粉，食到好攰，炸豬扒都唔特別，個炸粉有啲硬，同埋同塊肉係分開既。咁今次食宵夜，去到觀塘個間試下啦。叫左個口水雞，戈酥，炸銀絲卷同椒鹽鯇魚骨腩。個口水雞係好冰凍個隻，再加一大pat辣醬係面。仲有啲花生粒係面。啲花生好脆口，幾好。但係個辣汁好辣。加上啲雞冰到一個點，簡直係傷害緊啲牙齒。好食既有戈酥同埋個銀絲卷。個卷外脆內熱辣辣，加埋啲煉奶好好食。個戈酥大大粒，個粉調教得幾好，夠脆但又唔會太厚粉。但係個魚就有啲腥，唔加啲炸蒜基本上係無味
咁今次食宵夜，去到觀塘個間試下啦。叫左個口水雞，戈酥，炸銀絲卷同椒鹽鯇魚骨腩。
個口水雞係好冰凍個隻，再加一大pat辣醬係面。仲有啲花生粒係面。啲花生好脆口，幾好。但係個辣汁好辣。加上啲雞冰到一個點，簡直係傷害緊啲牙齒。
好食既有戈酥同埋個銀絲卷。個卷外脆內熱辣辣，加埋啲煉奶好好食。個戈酥大大粒，個粉調教得幾好，夠脆但又唔會太厚粉。
但係個魚就有啲腥，唔加啲炸蒜基本上係無味
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