5
0
0
Level1
1
0
2018-12-10 1462 views
"歡喜樓"以前牛潭尾舊店close左,而家知道佢重開,見媽媽生日,即刻卜番圍重溫以前嘅回憶,懷舊一下最懷念就係隻豉油雞,食🉐️出係用新鮮鷄整,d 鷄肉好嫩滑,非常juicy👍,鼓油汁香濃,出面食吾到試左老細介紹嘅燒鵝,佢地自己燒嘅,皮脆肉嫩👍另外一味特別小菜我從未响出面食過- 青瓜苗, 見到條超迷你靑瓜好鬼得意,食落爽脆走嗰時見到好多枱都有一鍋鍋野滾住好香,問老細係乜嚟,老細話係"魚湯羊腩鍋"佢地用新鮮羊腩加上魚湯帶出鮮味,下次必試!
"歡喜樓"以前牛潭尾舊店close左,而家知道佢重開,見媽媽生日,即刻卜番圍重溫以前嘅回憶,懷舊一下

最懷念就係隻豉油雞,食🉐️出係用新鮮鷄整,d 鷄肉好嫩滑,非常juicy👍,鼓油汁香濃,出面食吾到

試左老細介紹嘅燒鵝,佢地自己燒嘅,皮脆肉嫩👍

另外一味特別小菜我從未响出面食過- 青瓜苗, 見到條超迷你靑瓜好鬼得意,食落爽脆

走嗰時見到好多枱都有一鍋鍋野滾住好香,問老細係乜嚟,老細話係"魚湯羊腩鍋"佢地用新鮮羊腩加上魚湯帶出鮮味,下次必試!
73 views
0 likes
0 comments
65 views
0 likes
0 comments
89 views
0 likes
1 comments
69 views
0 likes
0 comments
58 views
0 likes
0 comments
52 views
0 likes
0 comments
43 views
0 likes
0 comments
33 views
0 likes
0 comments
32 views
0 likes
0 comments
67 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 豉油雞丶燒鵝