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2019-07-01 224 views
每年媽媽生日都會請佢食好野,今次食韓式燒肉。兩個人叫左個 "烤肉達人套餐",又有牛又有豬,可惜媽媽唔食牛,最後要我一個人食哂d牛。而有人係決定食殘廢餐,我就由頭燒到尾!好在有無限添加既泡菜同生菜解一解膩,因為其實食到中段,唔同款既肉食落都係差唔多,有d膩,個套餐仲有份豬皮,不過可能我唔太識燒,燒到好硬。但因為我本身食到好多肉,所以其實係個爐邊蛋最吸引我,因為個蛋好香,加埋泡菜碎,等佢煮到岩岩好熟既時候,食落口好滑。不過韓式烤肉始終都係有一樣野唔好,就係每次食完,成身都會好大陣味。
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每年媽媽生日都會請佢食好野,今次食韓式燒肉。

兩個人叫左個 "烤肉達人套餐",又有牛又有豬,可惜媽媽唔食牛,最後要我一個人食哂d牛。而有人係決定食殘廢餐,我就由頭燒到尾!

好在有無限添加既泡菜同生菜解一解膩,因為其實食到中段,唔同款既肉食落都係差唔多,有d膩,個套餐仲有份豬皮,不過可能我唔太識燒,燒到好硬。

但因為我本身食到好多肉,所以其實係個爐邊蛋最吸引我,因為個蛋好香,加埋泡菜碎,等佢煮到岩岩好熟既時候,食落口好滑。

不過韓式烤肉始終都係有一樣野唔好,就係每次食完,成身都會好大陣味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)