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2015-05-10
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腳痛下仍走了很多路梯，只是想找個寧靜的地方工作。來到 Café Deadend，環境不再像以前那麼寧靜，但剛好坐了在面壁的位置，不理會旁邊的便是了。點了一杯Latte，再加一件甜品榛子酥，便展開工作。Latte 仍是一向的好，喝的出咖啡的香，奶沒有蓋過咖啡的味道。拉花晝得很美，有點像孔雀。榛子酥不錯，很香滑，表層不是十分酥脆，但配上榛子蓉卻剛剛好。莓類也不酸，黑莓剛好是季節，好甜啊~兩者加起來就是下午茶佳品。Walked plenty of stairs to Cafe Deadend just for quiet ambiance to begin my work. So glad to find a corner seat to work on my laptop. Ordered a Latte and Paris de Brest which was so smooth with the hazelnut pauline cream but crispy choux pasty. Luckily the berries were sweet but not sour. Pref
點了一杯Latte，再加一件甜品榛子酥，便展開工作。Latte 仍是一向的好，喝的出咖啡的香，奶沒有蓋過咖啡的味道。拉花晝得很美，有點像孔雀。
榛子酥不錯，很香滑，表層不是十分酥脆，但配上榛子蓉卻剛剛好。莓類也不酸，黑莓剛好是季節，好甜啊~兩者加起來就是下午茶佳品。
Walked plenty of stairs to Cafe Deadend just for quiet ambiance to begin my work. So glad to find a corner seat to work on my laptop. Ordered a Latte and Paris de Brest which was so smooth with the hazelnut pauline cream but crispy choux pasty. Luckily the berries were sweet but not sour. Prefect for afternoon tea.
Paris de Brest
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