158
45
46
Level2
4
0
2020-01-15 1804 views
酒店採用了時令特色主題,時刻制造驚喜,打鑼打鼓推出特色小食,多款各地特色冷熱食品,如南亞特色㗎喱,日式壽司刺身卷物,港式特色燒味,蒸煎炸類生蠔,清蒸海鮮等等,但我覺得他們的甜點最吸引,選擇性還很多呢!
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酒店採用了時令特色主題,時刻制造驚喜,打鑼打鼓推出特色小食,多款各地特色冷熱食品,如南亞特色㗎喱,日式壽司刺身卷物,港式特色燒味,蒸煎炸類生蠔,清蒸海鮮等等,但我覺得他們的甜點最吸引,選擇性還很多呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-01-14
Dining Method
Dine In
Spending Per Head
$349 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 老火靚湯
  • 港式雞蛋仔,葡撻
  • 甜品