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2024-03-22
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一睇啲頭盤就知呢間韓國餐廳有啲料到。試哂所有頭盤之後，覺得茄子最正 ，不過要忍一忍口唔好食太多，要留返個胃去食其他野食。特大牛排骨$280啲肉份量都唔少，會有姐姐幫你燒，淨係負責睇同食☺️ 豚肉片無乜特別，不過個牛骨肉好好食，嫩口又少根 ，調味唔錯，值得一試 。醬油蟹$520個醬油蟹就真係不得了，大隻又多膏。姐姐會帶埋白飯紫同菜嚟撈個醬油蟹，再上個落個蟹蓋到。咁食法又點會唔好食，呢個一定要嗌呀☝🏼海鮮薄餅$130
頭盤
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特大牛排骨
$280
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特大牛排骨
$280
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特大牛排骨
$280
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特大牛排骨$280
啲肉份量都唔少，會有姐姐幫你燒，淨係負責睇同食☺️
豚肉片無乜特別，不過個牛骨肉好好食，嫩口又少根 ，調味唔錯，值得一試 。
醬油蟹
$520
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醬油蟹
$520
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個醬油蟹就真係不得了，大隻又多膏。姐姐會帶埋白飯紫同菜嚟撈個醬油蟹，再上個落個蟹蓋到。
咁食法又點會唔好食，呢個一定要嗌呀☝🏼
海鮮薄餅
$130
8 views
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豚肉片
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