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2018-12-10
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家人說星期天要來這裡吃片皮鴨今天不是太多人,不用等很久來之前最好book定位這裏都有Set Dinner不過我哋覺得套餐唔係太啱胃口所以每次來都係散叫呢個片皮鴨係必食嘅首先講下佢個皮先呢間好細心每個被中間會有張紙格住然後包埋一齊嘅配件都好新鮮係包完之後可以一啖食嗰度如果鍾意嘅話可以加砂糖或者甜醬點解返嚟食到咁多次諗大家見到以上呢張圖都知道呢間師傅好犀利可以切到豬肉紙咁薄而且冇花冇假係唔會黐住啲肉兼且呢個片皮鴨係食落去一啲都唔覺得油膩而且個皮係超級跪今次試吓呢個新野叫咗鴨末佢係筆落呢個芝麻包入邊食👍🏻外脆內面嘅鴨蓉好食如果你唔想食芝麻包的話可以揀生菜🥬呢個係屋企人每次都要揀但我個人真係唔係好識得欣賞個人不太喜歡這種麵包而且中間嘅豬肉比較實然後老公堅持揀呢個黃金炒飯,我覺得有啲漏🤢個人比較鍾意金華火腿炒飯這個蝦球不過不失,如果俾我揀嘅話我會揀食小籠包多啲最後埋單啱啱好$1100
今天不是太多人,不用等很久
來之前最好book定位
這裏都有Set Dinner
不過我哋覺得套餐唔係太啱胃口
所以每次來都係散叫
呢個片皮鴨係必食嘅
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首先講下佢個皮先
呢間好細心每個被中間會有張紙格住
然後包埋一齊嘅配件都好新鮮
係包完之後可以一啖食嗰度
如果鍾意嘅話可以加砂糖或者甜醬
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點解返嚟食到咁多次
諗大家見到以上呢張圖都知道
呢間師傅好犀利可以切到豬肉紙咁薄
而且冇花冇假係唔會黐住啲肉
兼且呢個片皮鴨係食落去一啲都唔覺得油膩
而且個皮係超級跪
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今次試吓呢個新野叫咗鴨末
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佢係筆落呢個芝麻包入邊食👍🏻
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外脆內面嘅鴨蓉好食
如果你唔想食芝麻包的話可以揀生菜🥬
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呢個係屋企人每次都要揀
但我個人真係唔係好識得欣賞
個人不太喜歡這種麵包而且中間嘅豬肉比較實
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然後老公堅持揀呢個黃金炒飯,我覺得有啲漏🤢個人比較鍾意金華火腿炒飯
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這個蝦球不過不失,
如果俾我揀嘅話我會揀食小籠包多啲
最後埋單啱啱好$1100
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