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Restaurant: Wing Nin Noodle (Po Shing Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-06-11 520 views
我一家三口準備享用一頓美味可口的地道車仔麵大餐。我選擇了四餸車仔麵,包括幼麵、魚蛋、紫菜、牛筋和牛腩,價格為$67。這道麵食色香味俱全,麵質彈牙,各款配料新鮮可口,令我口水直流。太太點了三餸車仔麵,包括油麵、豬紅、豬皮和牛筋,清爽可口,價格為$51。我們一家人都非常喜歡這家店的車仔麵,每次來都會點上不同的組合品嘗。阿仔則選擇了紫菜牛丸湯,配上一片香濃的班蘭咖央多士,價格分別為$28和$18。紫菜牛丸湯湯頭鮮美,牛丸彈牙可口,是兒子的最愛。我們還點了腐乳通菜~$27。這道小菜酸甜可口,爽脆可口,是非常合適的開胃小菜。至於飲品方面,我選擇了一杯清香四溢的樽仔奶茶~$25。太太則選擇了一杯抹茶紅豆冰~$15,清涼甘甜。阿仔則選了一杯紅豆奶茶冰,濃郁香甜,$15。
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我一家三口準備享用一頓美味可口的地道車仔麵大餐。我選擇了四餸車仔麵,包括幼麵、魚蛋、紫菜、牛筋和牛腩,價格為$67。這道麵食色香味俱全,麵質彈牙,各款配料新鮮可口,令我口水直流。太太點了三餸車仔麵,包括油麵、豬紅、豬皮和牛筋,清爽可口,價格為$51。我們一家人都非常喜歡這家店的車仔麵,每次來都會點上不同的組合品嘗。

阿仔則選擇了紫菜牛丸湯,配上一片香濃的班蘭咖央多士,價格分別為$28和$18。紫菜牛丸湯湯頭鮮美,牛丸彈牙可口,是兒子的最愛。
我們還點了腐乳通菜~$27。這道小菜酸甜可口,爽脆可口,是非常合適的開胃小菜。

至於飲品方面,我選擇了一杯清香四溢的樽仔奶茶~$25。太太則選擇了一杯抹茶紅豆冰~$15,清涼甘甜。阿仔則選了一杯紅豆奶茶冰,濃郁香甜,$15。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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