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2018-09-03
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粉葛鯪魚豬𦟌湯，冇味精超足料。皮蛋凍拌有驚喜，酸薑變成蓉混入高湯啫喱，十分醒胃。拍青瓜普通野。水牛城鷄翼，太咸太辣，開邊炸肉質乾。椒鹽豆腐，皮薄豆腐嫩，超搶手。魷魚蝦技，脆卜卜餐前小食。豉油王煎大蝦，略有燶味道，size係中蝦，肉質一般。克勤叉燒，酒店級叉燒！！！超厚切！入口即融，肥瘦剛好！清蒸沙巴龍躉，新鮮，蒸得靚！粗鹽籠仔雞，肉嫩好味，超多蔥正！滿足的家庭聚會晩餐，有幾個餸冇影到，十二個大人，每人$300，抵食！
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皮蛋凍拌有驚喜，酸薑變成蓉混入高湯啫喱，十分醒胃。拍青瓜普通野。
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水牛城鷄翼，太咸太辣，開邊炸肉質乾。
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椒鹽豆腐，皮薄豆腐嫩，超搶手。
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魷魚蝦技，脆卜卜餐前小食。
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豉油王煎大蝦，略有燶味道，size係中蝦，肉質一般。
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克勤叉燒，酒店級叉燒！！！超厚切！入口即融，肥瘦剛好！
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4 views
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清蒸沙巴龍躉，新鮮，蒸得靚！
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粗鹽籠仔雞，肉嫩好味，超多蔥正！
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滿足的家庭聚會晩餐，有幾個餸冇影到，十二個大人，每人$300，抵食！
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