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2020-04-12
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富士山日本料理🗻富士山丼•蟹肉蟹膏甲羅燒🦀.真係好掛住旅行✈️是晚同朋友去“富士山”食好西，止下旅行癮先🇯🇵❣️1️⃣富士山丼🗻來到“富士山”就嗌返個以佢命名既丼飯🍚啲刺身鋪滿成碗飯😱太多種類啦一定滿足到你！有海膽、三文魚、呑拿魚、牡丹蝦、希靈魚、油甘魚、北寄貝、帶子、魚籽🤤🤤🤤係咪好吸引呢！個人最喜愛件厚切三文魚腩🐠真係好驚喜好少丼飯入面既salmon都咁出色❤️其二係海膽，屬於偏重味同creamy，撈飯食一流🙃2️⃣吞拿魚盛丼🐟小編作為拖羅控當然要點🌞赤身同中拖羅各一半，中拖羅好肥美啖啖油香😚面層仲有大量拖羅蓉同魚籽！3️⃣蟹肉蟹膏甲羅燒🦀用火爐上既甲羅燒🔥大概兩分鐘就燒完中途可以用🥄攪攪佢，蟹肉都多呀！仲有一隻蟹鉗仔🦀蟹膏黎講都係prefer凍食哈哈🤣貼心位係送埋烘多士，一齊食好正🤤4️⃣德島縣玉子燒🍳係蛋啊🥚😗呢款玉子燒甜味唔算好出，不過質感幾滑溜，証明燒得好🔥底下吸左適量醬油調味😌5️⃣油甘魚黑松露汁薄切🐠一道不錯既前菜，油甘魚魚味濃，黑松露汁其實只係點綴啊唔點都已經夠味，連埋京蔥食幾fresh😋6️⃣三文魚腩壽司🍣由於富士山丼入面既三文魚太肥美，決定加單叫多個三文魚腩壽司😍😍😍Oishiii❣️
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真係好掛住旅行✈️是晚同朋友去“富士山”食好西，止下旅行癮先🇯🇵❣️
1️⃣富士山丼🗻
來到“富士山”就嗌返個以佢命名既丼飯🍚啲刺身鋪滿成碗飯😱太多種類啦一定滿足到你！有海膽、三文魚、呑拿魚、牡丹蝦、希靈魚、油甘魚、北寄貝、帶子、魚籽🤤🤤🤤係咪好吸引呢！個人最喜愛件厚切三文魚腩🐠真係好驚喜好少丼飯入面既salmon都咁出色❤️其二係海膽，屬於偏重味同creamy，撈飯食一流🙃
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2️⃣吞拿魚盛丼🐟
小編作為拖羅控當然要點🌞赤身同中拖羅各一半，中拖羅好肥美啖啖油香😚面層仲有大量拖羅蓉同魚籽！
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3️⃣蟹肉蟹膏甲羅燒🦀
用火爐上既甲羅燒🔥大概兩分鐘就燒完中途可以用🥄攪攪佢，蟹肉都多呀！仲有一隻蟹鉗仔🦀蟹膏黎講都係prefer凍食哈哈🤣貼心位係送埋烘多士，一齊食好正🤤
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4️⃣德島縣玉子燒🍳
係蛋啊🥚😗呢款玉子燒甜味唔算好出，不過質感幾滑溜，証明燒得好🔥底下吸左適量醬油調味😌
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5️⃣油甘魚黑松露汁薄切🐠
一道不錯既前菜，油甘魚魚味濃，黑松露汁其實只係點綴啊唔點都已經夠味，連埋京蔥食幾fresh😋
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6️⃣三文魚腩壽司🍣
由於富士山丼入面既三文魚太肥美，決定加單叫多個三文魚腩壽司😍😍😍Oishiii❣️
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