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週圍都冇位、試吓問一問、仲有位,於是數天前訂下,經理李小姐十分殷勤、菜單有商有量、仲可以自來海鮮、但要着量收油料錢,合理。佢力推茶皇鷄,但老人家嫌熱氣、轉咗豉油鷄!晚上入坐后、招呼唔錯、成間餐廳九成入坐率都算熱鬧。頭盤是燒味拼盤、冇乜特別、一般行貨, 再落嚟係豉油皇香煎大虾,師父好手勢,不太燶,啱啱好,冇嘥咗啲自來海鲜、之后上個原盅燉螺頭、呢嗰真係冇得頂、足料夠火喉,成家人更連渣都食埋。再來係。西蘭花帶子拼脆皮牛坑腩,呢味餸估佢唔到、牛腩外脆內軟、拼埋大大粒帶子、真係十分有創意、味道一流、又照鏡跟住係海參、份量好足,勝在唔係好似漿糊咁、口感唔錯、蒜茸蒸大元貝、因為自來、冇乜功夫可言、條老虎班同鷄就真係冇乜特别、不過不失最后驚喜、竟然係飄香荷葉飯、真系太飽了,但真係要打包,食咗兩啖,不乾不太濕、個人認為好味,唔可以浪費師父心机。总括而言呢餐連自來海鮮,十二位、四仟銀唔駛、超值,但不可不提,呢間餐廳服務,出品真係唔錯、但人手就唔夠,等加熱水沖茶,擧手都冇人理,仲要等、應該要改善,但員工態度就值得一讚,忙得嚟都笑臉迎人、夠體貼。見佢地咁辛苦,冇投訴啦!
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週圍都冇位、試吓問一問、仲有位,於是數天前訂下,經理李小姐十分殷勤、菜單有商有量、仲可以自來海鮮、但要着量收油料錢,合理。佢力推茶皇鷄,但老人家嫌熱氣、轉咗豉油鷄!


晚上入坐后、招呼唔錯、成間餐廳九成入坐率都算熱鬧。頭盤是燒味拼盤、冇乜特別、一般行貨,

再落嚟係豉油皇香煎大虾,師父好手勢,不太燶,啱啱好,冇嘥咗啲自來海鲜、


之后上個原盅燉螺頭、呢嗰真係冇得頂、足料夠火喉,成家人更連渣都食埋。


再來係。西蘭花帶子拼脆皮牛坑腩,呢味餸估佢唔到、牛腩外脆內軟、拼埋大大粒帶子、真係十分有創意、味道一流、又照鏡

跟住係海參、份量好足,勝在唔係好似漿糊咁、口感唔錯、


蒜茸蒸大元貝、因為自來、冇乜功夫可言、條老虎班同鷄就真係冇乜特别、不過不失


最后驚喜、竟然係飄香荷葉飯、真系太飽了,但真係要打包,食咗兩啖,不乾不太濕、個人認為好味,唔可以浪費師父心机。
豉油鷄!
51 views
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0 comments
总括而言呢餐連自來海鮮,十二位、四仟銀唔駛、超值,

但不可不提,呢間餐廳服務,出品真係唔錯、但人手就唔夠,等加熱水沖茶,擧手都冇人理,仲要等、應該要改善,但員工態度就值得一讚,忙得嚟都笑臉迎人、夠體貼。見佢地咁辛苦,冇投訴啦!
老虎班
44 views
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豉油鷄!
49 views
0 likes
0 comments
豉油皇香煎大虾
55 views
1 likes
0 comments
飄香荷葉飯
63 views
0 likes
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原盅燉螺頭
42 views
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西蘭花帶子拼脆皮牛坑腩
56 views
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海參
35 views
0 likes
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蒜茸蒸大元貝
57 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
Celebration
Anniversary
Recommended Dishes
豉油鷄!
老虎班
豉油皇香煎大虾
飄香荷葉飯
原盅燉螺頭
西蘭花帶子拼脆皮牛坑腩