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Item: Sushi Rin
Rating: 0
Author: ombill

Sushi Rin

4.5

548 Reviews

Taste

Decor

Service

Hygiene

Value

16179

Sheung Wan

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

523

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ombill

Level4

今晚同朋友去了間超正嘅地方食omakase，都係朋友發現這裡旺中帶靜，加上有兩層，朋友多還可以訂位座樓上！今晚就係點了14貫壽，全都係廚師發板，每件都十分滿足！未開始壽司omakase時，會先奉上前菜三點，有香脆甘甜多汁嘅北海道白粟米、肉質飽滿彈牙，嘅黑梅貝、日式慢煮鴨胸帶有微微粉紅色，肉質軟嫩，鴨味十足接住就係14款由師傅發板嘅壽司，由口味淡到濃開始，本身所以壽司師傅都已加醬油調味，所以唔使再點任何醬油日本愛媛縣真鯛肉質細緻柔軟，上面加了少少柚子汁，入口十分清新日本愛媛縣伊佐木，肉色白裏透紅，入口微帶爽脆但滑身清爽甜美加上了青檸汁，分外清新北海道帆立貝，鮮甜風味柔軟肉質與彈口感上面加了紫菜醬點綴北海道烏賊，肉質結實，加上紫蘇葉吃起來清脆的口感和甜味，師傅切條增加口感，入口帶點黏口岩手縣石垣具，師傅拍打後放入口其爽口的質感更強，肉質厚實飽滿，細嫩大分縣深海池魚，師傅火炙三片池魚疊成三層，本身肉質紮實彈牙，配上芝麻醬入口鮮香濃郁四溢長崎縣間八，口感韌中帶有少許的脆感，配上面豉醬入口更濃郁香醇牡丹蝦本身肉質爽脆而鮮味，配埋已同混入蝦膏壽司飯，口味濃郁島根縣細池魚，師傅以細切手法混埋紫蘇花

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今晚同朋友去了間超正嘅地方食omakase，都係朋友發現這裡旺中帶靜，加上有兩層，朋友多還可以訂位座樓上！

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