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Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
110
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2019-07-19 2721 views
今日中午老闆請食自助餐,去左最近公司既地方食。頭盤、冷盤尚算豐富,熱盤選擇就少啲,甜品都幾好食,另外咖啡、茶就任飲。因為有人請,所以唔知幾錢,應該每人要$200-$300之間,食物味道ok,出菜幾快,無乜空缺,尚算抵食。
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Date of Visit
2019-07-19
Dining Method
Dine In
Type of Meal
Lunch