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2021-07-21
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之前聽朋友介紹呢間中菜整體水準唔錯,所以遠少少都要入康城食。好彩訂咗位因為Booking都好full三個人叫咗半份片皮鴨,個皮一上枱仲有煙,不過就真係要盡快食,因為好快變涼片皮鴨冇乜脂肪,值得一讚就係起埋啲脂肪!皮脆有油脂香,鴨肉冇肉蘇味🍗不過餅皮唔夠,要叫多一份屋企人叫嘅孜然羊肉,一上枱已經聞到孜然香味,我唔食羊肉所以冇試,但係屋企人係羊肉專家,佢哋話$200呢個價錢真係好抵,份量多而且質素唔錯,大讚!叫咗個滕椒魚,入面係冇酸菜嘅,酸味係黎自檸檬,其實比起老壇酸菜魚少咗一個層次,但係都好好味,魚肉冇骨滑嫩,入邊仲有薯粉,嗦湯,正!
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