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由出身於日本米芝蓮星級餐廳的北出佑介先生主理,主打高質但價錢相宜的居酒屋料理。居酒屋餐廳內外佈滿了大大小小的狐狸,造型很可愛。餐廳的室內設計是以稻荷神社為藍圖,一隻隻的石狐狸原來是稻荷神使者,裝潢別具心思又充滿日式居酒屋氛圍,很值得打卡,有點去日本旅遊的感覺。食物方面,這次嚐了二人前晚市套餐 $368/person 🥗胡麻豆腐沙律Japanese Sesame Tofu Salad -豆腐很滑豆乳味很濃,比一般吃到的豆腐好吃🐙🐟廚師發板刺身拼盤(四款)Omakase Assorted Sashimi Platter (4 Kinds) -三文魚, 八爪魚, 油甘魚, 真鯛-刺身新鮮,厚切,口感一流🍡🍢廚師發板串燒(六款)Omakase Kushiyaki (6 Kinds) -雞頸肉x2, 免治雞肉x2, 秋葵x2-串燒是居酒屋必點推介,醬汁惹味,雞肉嫩滑,燒得剛剛好🍤雜錦天婦羅Assorted Tempura -大蝦, 南瓜, 茄子, 蕃薯, 冬菇天婦羅香口之餘,配上抹茶味的鹽,味道更添了一些層次🍲菠菜豆腐烏冬Spinach With Tofu Udon-彈牙稻庭烏冬,搭配甜甜的腐皮
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由出身於日本米芝蓮星級餐廳的北出佑介先生主理,主打高質但價錢相宜的居酒屋料理。
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居酒屋餐廳內外佈滿了大大小小的狐狸,造型很可愛。餐廳的室內設計是以稻荷神社為藍圖,一隻隻的石狐狸原來是稻荷神使者,裝潢別具心思又充滿日式居酒屋氛圍,很值得打卡,有點去日本旅遊的感覺。
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食物方面,這次嚐了二人前晚市套餐 $368/person 
🥗胡麻豆腐沙律Japanese Sesame Tofu Salad 
-豆腐很滑豆乳味很濃,比一般吃到的豆腐好吃
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🐙🐟廚師發板刺身拼盤(四款)Omakase Assorted
Sashimi Platter (4 Kinds) 
-三文魚, 八爪魚, 油甘魚, 真鯛
-刺身新鮮,厚切,口感一流
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🍡🍢廚師發板串燒(六款)Omakase Kushiyaki (6 Kinds) 
-雞頸肉x2, 免治雞肉x2, 秋葵x2
-串燒是居酒屋必點推介,醬汁惹味,雞肉嫩滑,燒得剛剛好
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🍤雜錦天婦羅Assorted Tempura 
-大蝦, 南瓜, 茄子, 蕃薯, 冬菇
天婦羅香口之餘,配上抹茶味的鹽,味道更添了一些層次
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🍲菠菜豆腐烏冬Spinach With Tofu Udon
-彈牙稻庭烏冬,搭配甜甜的腐皮,鏗魚湯底,好味
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🍰是日甜品Dessert  
-雲石芝士蛋糕
-甜度口感適中,滿足
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🍶幻 Sake (另外加點)
-比較易入口的Sake,兩個人可以飲完一整瓶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
  • 廚師發板串燒
  • 胡麻豆腐沙律