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小倆口之熱情的西班牙菜
2015-12-18 913 views
又係一年一度的Mr.K 生日，我地又有藉口食餐好！今次係我發辦，俾得我發辦當然係揀我鐘意食嘅菜式，我真係好幸福㗎！今次我地去左食西班牙菜，一入門口就見到好大隻Parma Ham, 兩位職員服待佢，之後同他們傾計，原來黑衫嗰位已經有25年切Parma Ham 經驗，好厲害啊！聽到O咀！既然又咁勁既師父，我地都叫左幾款嚟試下， 睇下同出面食有咩分別，服務員都會話俾我地聽，應該邊隻食用的先後次序！而今日咁開心，好少飲酒的我，都飲左一杯香檳.... 酒味好清甜，所以本身話飲半杯，慢慢成杯飲晒！四款 parma ham各有特色，單睇我都分唔到邊隻打邊隻.......不過服務員都會介紹返進食o既先後次序！呢度嘅Parma ham 品牌係 Dona Lola, 喺西班牙南部自由放養，雖然看似油光滿佈，但入口不覺肥膩，加上刀功了得，薄到透叉！25年功力，真係果然係勁！之後嚟左個Giant Oyster Doux，來自死海的生蠔上面放上兩款全然不同的配料，味道都幾特別！第一隻係用檻欖油浸住，入口油潤，生蠔肉質Creamy，我這個不太食蠔的都覺得好味！另一隻係泡沫嚟，味道酸酸甜甜的上面有少少啫喱，淡淡的調
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又係一年一度的Mr.K 生日，我地又有藉口食餐好！今次係我發辦，俾得我發辦當然係揀我鐘意食嘅菜式，我真係好幸福㗎！

今次我地去左食西班牙菜，一入門口就見到好大隻Parma Ham, 兩位職員服待佢，之後同他們傾計，原來黑衫嗰位已經有25年切Parma Ham 經驗，好厲害啊！聽到O咀！
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 既然又咁勁既師父，我地都叫左幾款嚟試下， 睇下同出面食有咩分別，服務員都會話俾我地聽，應該邊隻食用的先後次序！
而今日咁開心，好少飲酒的我，都飲左一杯香檳.... 酒味好清甜，所以本身話飲半杯，慢慢成杯飲晒！
parma ham
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 四款 parma ham各有特色，單睇我都分唔到邊隻打邊隻.......
不過服務員都會介紹返進食o既先後次序！
parma ham
14 views
0 likes
0 comments
 呢度嘅Parma ham 品牌係 Dona Lola, 喺西班牙南部自由放養，雖然看似油光滿佈，但入口不覺肥膩，加上刀功了得，薄到透叉！25年功力，真係果然係勁！
parma ham
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 之後嚟左個Giant Oyster Doux，來自死海的生蠔上面放上兩款全然不同的配料，味道都幾特別！
第一隻係用檻欖油浸住，入口油潤，生蠔肉質Creamy，我這個不太食蠔的都覺得好味！
Giant Oyster Doux
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 另一隻係泡沫嚟，味道酸酸甜甜的上面有少少啫喱，淡淡的調味令到食味更顯層次，海水味都幾突出又不失鮮甜！
Giant Oyster Doux
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 呢度的菜式，材料大部份都係西班牙運來，但都會加返喺樓下街市買到的食材！
就好似呢個魚，入面就有菜心的出現啦！
Gin Mare Matinated Seabass with Potato and green Bean terrine
魚肉以傳統的西班牙煮法，Basil, Rosemary, olive oil, 煎得好滑溜，透出淡淡的香草味，加上泡泡好似藝術品！
Gin Mare Matinated Seabass with Potato and green Bean terrine
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 下面仲有蘿蔔糕的東西，煎得香脆且沒有突兀。
Gin Mare Matinated Seabass with Potato and green Bean terrine
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 之後是Suckling Pig, 呢度係一塊咁上，唔係已經切成細碎，用左慢煮12小時的方法，豬皮脆卜卜，而豬肉卻嫩滑，肉汁豐富又不肥膩！
Suckling Pig
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Suckling Pig
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 食左咁膩的菜式，店員送上清清味蕾的雪葩，佢係用左多款不同的酒已成，包括紅色的Sangria Snow, 下層黄色啫喱層係用Licor43 為材料，入面係有43種不同的材料而成，因為我唔太飲得，所以食左一啖就算！
加左柚子所以味道酸酸地唔厚重，酒味都係唔覺唔覺，但因為要返屋企都係唔敢再食！

jelly and cream licor 43 with sangria snow
jelly and cream licor 43 with sangria snow
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 之後就係Paella , 佢係用西班牙的紅蝦，頭大身細係佢地的特徵，蝦頭有大量蝦膏，加埋落西班牙飯度食真係好香好香！
paella
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 呢個飯真心係正！飯身吸收晒海鮮的精華，超香濃，而且啲海鮮真係好彈牙，我地一路食呢個飯，一邊都話無得頂，就係呢個飯，我地都覺得呢間餐廳有Take 2!
Paella
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 話咁快就甜品，係一個椰子味的甜品，上面舖左少少可可碎，遠看似盆栽㗎！
Coconut and Ginger mousse with mango cream and cocoa soil.
Coconut and Ginger mousse with mango cream and cocoa soil.
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 椰子嗰部份質感似布丁的，放喺芒果汁上面，經過濃烈的味道，淡淡的椰香顯得既清新又討好！
Coconut and Ginger mousse with mango cream and cocoa soil.
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 仲有一個香蕉的甜品，banana ice cream and pudding with passion fruit cream and crispy peanut，伴以朱古力雪葩都係好清新好令人surprised!
banana ice cream and pudding with passion fruit cream and crispy peanut
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 加左少少花生碎，軟滑中更顯層次感！
banana ice cream and pudding with passion fruit cream and crispy peanut
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 呢晚真係飲大左，我去到中段時間忽然話想試下切Parma Ham,
當然係切到一忽忽，把刀好難控制，都多謝兩位師傅俾我玩！
呢餐飯真係食得好開心！Happy Birthday to My Dearest ！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-18
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
parma ham
parma ham
parma ham
Giant Oyster Doux
Giant Oyster Doux
Gin Mare Matinated Seabass with Potato and green Bean terrine
Gin Mare Matinated Seabass with Potato and green Bean terrine
Suckling Pig
Suckling Pig
jelly and cream licor 43 with sangria snow
paella
Paella
Coconut and Ginger mousse with mango cream and cocoa soil.
banana ice cream and pudding with passion fruit cream and crispy peanut
banana ice cream and pudding with passion fruit cream and crispy peanut