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Restaurant: Marble Vietnamese
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
148
0
💛小店越式風味
2022-11-01 552 views
呢間小店食過幾次, 聽講年尾會唔做, 早於繁忙時間前路過見到有位就食多次寫埋review越式香茅豬扒湯河粉 - 轉咗做蝦頭膏湯底, 超.級.香.濃嘅蝦膏味, 雖然寫個湯底係辣, 不過係BB辣level, 一般人都接受到招牌孖寶湯河粉 - 加咗煎蛋邪惡咗好多,  有齊牛肉、牛丸、牛腩片、豬肉丸同扎肉好豐富, 少少貴但可接受法式牛油蒜香雞翼 - 炸雞翼鋪滿用牛油蒜頭再炸, 非常酥脆同重牛油味, 重到蒜味都比下去, 即炸關係非常熱, 要慢慢吹凍食青檸梳打 - 個人偏好用新鮮青檸多過糖漿
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呢間小店食過幾次, 聽講年尾會唔做, 早於繁忙時間前路過見到有位就食多次寫埋review
越式香茅豬扒湯河粉
9 views
0 likes
0 comments
 越式香茅豬扒湯河粉 - 轉咗做蝦頭膏湯底, 超.級.香.濃嘅蝦膏味, 雖然寫個湯底係辣, 不過係BB辣level, 一般人都接受到

招牌孖寶湯河粉
15 views
0 likes
0 comments
 招牌孖寶湯河粉 - 加咗煎蛋邪惡咗好多,  有齊牛肉、牛丸、牛腩片、豬肉丸同扎肉好豐富, 少少貴但可接受
法式牛油蒜香雞翼
8 views
0 likes
0 comments
 法式牛油蒜香雞翼 - 炸雞翼鋪滿用牛油蒜頭再炸, 非常酥脆同重牛油味, 重到蒜味都比下去, 即炸關係非常熱, 要慢慢吹凍食
青檸梳打
5 views
0 likes
0 comments
 青檸梳打 - 個人偏好用新鮮青檸多過糖漿
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    越式香茅豬扒湯河粉
    法式牛油蒜香雞翼