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2018-06-12 968 views
今次買左即刻係街邊食,4粒生煎包$38大元。店家另附醋及豆瓣醬。皮薄,多湯。煎好後即食一定要小心燙嘴,否則後果自負啦食過好幾次,水準仲keep得幾好。筆者認為招牌(原味)最好食,希望可以繼續保持水準啦。
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今次買左即刻係街邊食,4粒生煎包$38大元。店家另附醋及豆瓣醬。
皮薄,多湯。煎好後即食一定要小心燙嘴,否則後果自負啦

食過好幾次,水準仲keep得幾好。筆者認為招牌(原味)最好食,希望可以繼續保持水準啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-28
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • 招牌生煎包