Video
Read full review
2015-12-08
200 views
九龍城一向有小泰國／小曼谷之稱，去到九龍城，就好似default左一定係食泰國野咁樣。今次特登同男朋友黎到近近地既九龍城，發掘「小曼谷」以外既泰國餐廳，發現原來要多d跳出自己既框框，先會有機會試到新既好野門口雖然有d up dup，入到去係好多大枱，好適合人多既大家庭一家人黎呢度食下泰國野生蝦又係必食，同小曼谷差唔多價錢。配埋生蒜同辣椒，仲有一定要點酸酸地既醬汁，成個combination昇華左原個南瓜入面有南瓜咖喱，可以用隔離嘅軟殼蟹點嚟食。軟殼蟹炸得好香脆，咖哩入面有南瓜肉，仲有其他香料、配料，估唔到2樣野夾埋會咁新穎特別。咖哩份量最多，點哂d蟹仲淨返好多可以送飯食份量真係大大份，豬頸肉燒得非常香口，調味惹味！一份靚既醬汁係會令原本已經非常出色既菜更加出色，呢碟醬汁就做到野啦！點左先食，層次多左，令豬頸肉更香
門口雖然有d up dup，入到去係好多大枱，好適合人多既大家庭一家人黎呢度食下泰國野
生蝦刺身
$98
18 views
0 likes
0 comments
生蝦刺身
$98
14 views
0 likes
0 comments
咖哩軟殼蟹
$198
12 views
0 likes
0 comments
咖哩軟殼蟹
$198
10 views
0 likes
0 comments
燒豬頸肉
$72
11 views
0 likes
0 comments
燒豬頸肉
$72
24 views
0 likes
0 comments
燒豬頸肉
$72
10 views
0 likes
0 comments
Post
