4
Hiring
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
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Level4
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小籠包專家
2016-04-08 866 views
今晚去左小龍包專門店食晚餐，點左個絲瓜蝦仁小龍包和甜酸川子雞，專注皮薄的小籠包，系夾起不易破皮，咬落去就可以飲到高湯，清清鮮甜，絲瓜加蝦仁好鮮，不膩，而且皮正在好薄，甜酸好濃的川子雞，第一啖系甜甜酸酸，跟住嚼落去開始辣，不過我好中意呢種感覺，好惹味，最適合夏天食，好滿足
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今晚去左小龍包專門店食晚餐，點左個絲瓜蝦仁小龍包和甜酸川子雞，專注皮薄的小籠包，系夾起不易破皮，咬落去就可以飲到高湯，清清鮮甜，絲瓜加蝦仁好鮮，不膩，而且皮正在好薄，
絲瓜蝦仁小龍包
$60
47 views
1 likes
0 comments
 甜酸好濃的川子雞，第一啖系甜甜酸酸，跟住嚼落去開始辣，不過我好中意呢種感覺，好惹味，最適合夏天食，好滿足
甜酸川子雞
$92
60 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-08
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
絲瓜蝦仁小龍包
$ 60
甜酸川子雞
$ 92