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2020-04-28
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真。(後加🤣)豬軟骨拉麵:因為真係好軟。平時食嗰啲豬軟骨,點都有少少🤏好似餅乾要咬爛嘅位,呢度完全都冇,係一咬——就爛😂 軟骨軟綿綿、又有恰到好處膠質嘅「黐&溶」。完璧😂海鮮燒薄餅(大阪焼):薄餅上面簡直係一片「木魚森林」😍 密鋪住個餅身、豐富咗個口感😋。餅身鬆軟、但包住嘅海鮮就唔係好多只係食咗少少 🤏八爪魚鬚🐙。北海道南瓜炸薯餅:香脆鬆軟嘅外皮,包住綿綿嘅南瓜蓉👍🏻 無得彈,但要更加完美,可能就要南瓜味香啲?🤔 即使我唔掂醬,都嗅唔到南瓜香味。不過,整體口感好Jeng 😍迷你甜薯:無咩特色😂除非你好想叫,如果唔係可能會浪費左「胃部空間」食佢更加好食嘅嘢😏🤪 就例如👇🏻串燒雞軟骨:出面串燒舖頭食,其實分分鐘仲貴,$18不單係巿價🤔 計埋燒烤水準,就物超所值!因為佢唔會燒到過乾、變左炸物咁,保留到少少肉汁😋 有足夠嘅肉地👍🏻 配搭埋檸檬一齊食,梗係最正。
真。(後加🤣)豬軟骨拉麵:因為真係好軟。平時食嗰啲豬軟骨,點都有少少🤏好似餅乾要咬爛嘅位,呢度完全都冇,係一咬——就爛😂 軟骨軟綿綿、又有恰到好處膠質嘅「黐&溶」。完璧😂
$78
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海鮮燒薄餅(大阪焼):薄餅上面簡直係一片「木魚森林」😍 密鋪住個餅身、豐富咗個口感😋。餅身鬆軟、但包住嘅海鮮就唔係好多只係食咗少少 🤏八爪魚鬚🐙。
$38
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1 views
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北海道南瓜炸薯餅:香脆鬆軟嘅外皮,包住綿綿嘅南瓜蓉👍🏻 無得彈,但要更加完美,可能就要南瓜味香啲?🤔 即使我唔掂醬,都嗅唔到南瓜香味。不過,整體口感好Jeng 😍
$18
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$18
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串燒雞軟骨:出面串燒舖頭食,其實分分鐘仲貴,$18不單係巿價🤔 計埋燒烤水準,就物超所值!因為佢唔會燒到過乾、變左炸物咁,保留到少少肉汁😋 有足夠嘅肉地👍🏻 配搭埋檸檬一齊食,梗係最正。
$18
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9 views
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3 views
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