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2011-02-12
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以前嚟,只喺買過佢嘅macaron,jan 28, 11,4人來做節,叫咗 : 1) set dinner x 2i) 麵包籃 (免費) -麵包只是好普通的法包切片,又涼,又不脆ii) daily special salad -呢個喺賣相同味道上是最似樣的iii) soup of the day-番茄菜湯,質地"希"如水-味道望落已講比你知不會濃iv) 主菜a) roasted half spring chicken w/corn puree, sauteed peas and beans, ras al-hanout and lemon grass oil (hk$160)-隻雞真的嫩滑-而個粟米蓉也很特別,粟米味中等,也有粟米衣,所以有質感-主菜嚟講,最ok呢個b) pan fried grouper fillet served w/braised shallot, kipler potato, morel and madeira jus (hk$170)-當晚有2款魚sold out,只剩下石斑-可惜煎得很over,肉質都收縮埋,而且上枱時已涼2) penne rigate (h
1) set dinner x 2
i) 麵包籃 (免費)
-麵包只是好普通的法包切片,又涼,又不脆
ii) daily special salad -呢個喺賣相同味道上是最似樣的
iii) soup of the day-番茄菜湯,質地"希"如水
-味道望落已講比你知不會濃
iv) 主菜a) roasted half spring chicken w/corn puree, sauteed peas and beans, ras al-hanout and lemon grass oil (hk$160)
-隻雞真的嫩滑
-而個粟米蓉也很特別,粟米味中等,也有粟米衣,所以有質感
-主菜嚟講,最ok呢個
b) pan fried grouper fillet served w/braised shallot, kipler potato, morel and madeira jus (hk$170)-當晚有2款魚sold out,只剩下石斑
-可惜煎得很over,肉質都收縮埋,而且上枱時已涼
2) penne rigate (hk$95) -italian spicy sausage smoked eggplant and tomato sauce
-長通粉都帶咬口,肉腸鹹了1點
-不過都喺犯上熱到唔熱嘅問題
3) lgb burger (hk$170) -angus beef burger, foie gras, roquefort/ parmeasan, sweet onion marmalade, frites
-個包漲卜卜,都鬆
-但個牛扒切落都有點實,雖然order咗5成,但煎得over咗
-其實都幾有牛味,但可惜熱都唔熱吓,大大令味道扣分
4) chocolate fondant (hk$75) -molten valrhona grand cru caraibe 66% cacao chocolate center, vanilla ice cream, bernes
-呢個似乎喺全晚最熱的
-上枱時已聞到因熱力散發出嚟嘅香氣
-流心程度都ok,朱古力都濃
-不過好似vanilla雪糕嘅香料味重咗d
* 這裡很早收 (9pm), last order8.30pm截, 但無諗過佢嘅dinner咁無水準..........sorry,帶咗友人們來lai嘢添~~~
* 我唔知佢有幾多個廚..........但如果人手唔多,就無謂要等齊4個主菜先上比客.........最後d主菜全都凍晒........咁咪仲衰過做完1個出1個
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