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2020-10-26
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之前係IG見到人哋post 嘅卜卜蜆鍋邊爐，覺得好吸引，即刻book咗枱去試！我哋book 咗六點，去到唔多人，可以直接入去。叫咗招牌鍋底，即係蒜蓉辣椒湯底，開頭食覺得幾正，食食下啲蜆都幾多沙。。另外原來係9點半後入座先無限添加卜卜蜆，9點半前係要58蚊加一次嘅。我哋兩個人食，另外仲叫咗黑松露鮮蝦水餃，鵝肝蝦丸，黑豚肉同埋菠蘿沙冰。老實講，除咗啲蜆有沙，其他野係幾好食嘅，不過整體偏貴，八折後都5百幾蚊，之後我仲唔係幾夠飽😅————————————
招牌卜卜蜆鍋
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之前係IG見到人哋post 嘅卜卜蜆鍋邊爐，覺得好吸引，即刻book咗枱去試！
我哋book 咗六點，去到唔多人，可以直接入去。叫咗招牌鍋底，即係蒜蓉辣椒湯底，開頭食覺得幾正，食食下啲蜆都幾多沙。。另外原來係9點半後入座先無限添加卜卜蜆，9點半前係要58蚊加一次嘅。
黑豚肉
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我哋兩個人食，另外仲叫咗黑松露鮮蝦水餃，鵝肝蝦丸，黑豚肉同埋菠蘿沙冰。老實講，除咗啲蜆有沙，其他野係幾好食嘅，不過整體偏貴，八折後都5百幾蚊，之後我仲唔係幾夠飽😅
黑松露鮮蝦水餃
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鵝肝蝦丸
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菠蘿沙冰
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