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2021-11-14 25 views
放工後約左朋友去尖沙咀行街,行下行下行到棉登徑就眼見有間日式串燒店【橋本·串燒】咁就一於去試下啦……..我地就叫凍日本蕃茄配柚子汁,呢個冷盤蕃茄清甜配埋果柚子汁酸酸地好鬼醒胃。之後架到主菜串燒雞、豬、牛等我地都有點,先講下雞類先,有雞尾、自家制兔治捧,燒得好香脆。豬類就叫左豚肉露荀卷、豚肉煙肉荔枝卷、豬頸肉、豚肉洒盜芝士卷, 平時煙肉多數配車里茄,冇諗到煙肉咸咸地配甜甜地荔枝咁鬼夾。牛肉類就叫左厚切牛舌,入口牛味勁重,而果厚度切得啱啱好。芝士流心蛋大咖菇流心芝士加上溫泉蛋配埋大咖菇真係好正,芝士焦香加上蛋滑溜好美味。明太子茶漬飯茶漬飯整成有飯焦嘅飯團,而湯底有少少wasabi味及明太子味道好融洽及夾。最後架要食果飯後果啦,就係焦糖菠蘿,菠蘿外層有好脆嘅焦糖,外甜內酸好滋味。
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放工後約左朋友去尖沙咀行街,行下行下行到棉登徑就眼見有間日式串燒店【橋本·串燒】咁就一於去試下啦……..
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我地就叫凍日本蕃茄配柚子汁,呢個冷盤蕃茄清甜配埋果柚子汁酸酸地好鬼醒胃。
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之後架到主菜串燒雞、豬、牛等我地都有點,先講下雞類先,有雞尾、自家制兔治捧,燒得好香脆。
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豬類就叫左豚肉露荀卷、豚肉煙肉荔枝卷、豬頸肉、豚肉洒盜芝士卷, 平時煙肉多數配車里茄,冇諗到煙肉咸咸地配甜甜地荔枝咁鬼夾。

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牛肉類就叫左厚切牛舌,入口牛味勁重,而果厚度切得啱啱好。
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芝士流心蛋大咖菇
流心芝士加上溫泉蛋配埋大咖菇真係好正,芝士焦香加上蛋滑溜好美味。
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明太子茶漬飯
茶漬飯整成有飯焦嘅飯團,而湯底有少少wasabi味及明太子味道好融洽及夾。
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最後架要食果飯後果啦,就係焦糖菠蘿,菠蘿外層有好脆嘅焦糖,外甜內酸好滋味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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