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2021-12-15 23 views
今次要介紹嘅餐廳係位於尖沙咀嘅橋本·串燒,主打日式串燒。最搶眼莫過於店面嘅鳥居設計,令人投入日式居酒屋嘅風情之中。整體而言,串燒款式繁多,適合與三五知己把酒言歡嘅地方。Hashimoto is located in Tsim Sha Tsui, specializes in Japanese skewers. The torii decoration is eye-catching and allows people to feel like having their meal in an izakaya. Overall, Hashimoto offers a wide range of skewers options, which are suitable for you to enjoy your time with your friends◾日本赤雞翼 (Grilled Japan Chicken Wing Skewer ($34)雞中翼部分肉嫩多汁,雞翼尖部分香脆可口,頗為出色。The chicken wing tastes tender and juicy, wrapper
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今次要介紹嘅餐廳係位於尖沙咀嘅橋本·串燒,主打日式串燒。最搶眼莫過於店面嘅鳥居設計,令人投入日式居酒屋嘅風情之中。整體而言,串燒款式繁多,適合與三五知己把酒言歡嘅地方。
Hashimoto is located in Tsim Sha Tsui, specializes in Japanese skewers. The torii decoration is eye-catching and allows people to feel like having their meal in an izakaya. Overall, Hashimoto offers a wide range of skewers options, which are suitable for you to enjoy your time with your friends

日本赤雞翼 (Grilled Japan Chicken Wing Skewer ($34)
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雞中翼部分肉嫩多汁,雞翼尖部分香脆可口,頗為出色。
The chicken wing tastes tender and juicy, wrapper with crispy and delicious skin.

厚牛舌 (Beef Tongue) $52
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牛舌厚身,質感彈牙,撒上細蔥令味道唔會太鹹。
The beef tongue is thick and has a springy texture. The addition of onion reduces the saltiness.

雞腿肉 (Chicken Thighs) $34
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雞腿肉用上明太子醬作調味,令味道帶少量辛辣味道。惟雞腿本身質感較韌,缺肉汁。
The chicken thighs are seasoned with Mentaiko sauce, which gives a slightly spicy flavour. Yet, the texture is quite tough and dry itself.

雞尾 (Chicken Tail) $38
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雞尾外皮香脆,內裡脂香味十足,頗為出色。
The chicken tail is crispy on the outside and has a strong aroma inside, which is mouth-watering.

雞胸軟骨 (Chicken Cartilage Skewer) $32
雞胸軟骨用上七味粉調味,微辣嘅味道與軟骨嘅質感極為搭配。
The chicken cartilage is seasoned with shichimi. The spicy flavour matches perfectly with the crunchy texture of the cartilage.

五花腩 (Pork Belly) $38
雖然店家已經將五花腩燒得頗脆,再加上帶酸嘅梅醬,但依然覺得油膩感偏重。
Although the pork belly is added with the sour plum sauce, we are still overwhelmed by the greasiness of the pork belly.

燒飯團 (Grilled Rice Ball) $48
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燒飯團外脆內糯,簡單嘅米香加上少量味噌已經令人大感滿足。
The grilled rice ball is crispy on the outside and sticky on the inside. The simple flavour of rice and miso are already very satisfying to us.

橋本·串燒
Hashimoto
📍尖沙咀棉登徑13-15號棉登大廈地下A號舖
📍Shop A, G/F, Minden House, 13-15 Minden Avenue, Tsim Sha Tsui
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#Hashimoto #Chicken #skewers
#skewer #yakitori #izakaya #riceball #chickentail #tomato #foodiehk #tsimshatsui #hongkongfoodblogger #foodblogger #foodblog #相機食先 #居酒屋 #日式美食#打卡日常 #串燒 #香港美食 #尖沙咀美食 #尖沙咀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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