708
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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2024-11-20 181 views
上海婆婆餐廳位於九龍尖沙咀彌敦道63號isquare國際廣場6樓,餐廳裝修簡約以橙色為主調,環境空間闊落,環境舒適,餐廳主打上海菜,餐廳設有多款套餐供應,服務員招呼有禮。336上海小籠包(四隻)配有黑醋和薑絲,上海小籠包包身飽滿多汁,皮薄餡靚,餡內豬肉鮮甜,入口爆汁。京蔥手切牛肉包(三隻)大大隻的生煎包,餡內京蔥手切牛肉入口鮮甜嫩滑多汁,包身中間微脆外軟,入口軟綿。蝦籽鍋塔豆腐餐廳最新推出嘅菜式,豆腐上面有一層蝦子醬,廚師烹調製作蝦籽鍋塔豆腐炸到金黃色,豆腐食落外邊微脆內裏嫩滑帶有香濃豆味。鱔糊拌麵鱔糊拌麵配料有韭黃和醬汁,跟餐有一碗上湯,鱔糊份量都不少,食前撈勻鱔糊和拌麵,太乾可加點上湯,鱔糊食落鮮甜,每條拌麵沾滿鱔糊醬汁非常美味可口。酸辣湯雲吞(五隻)酸辣湯再加大大的雲吞,雲吞餡內肉質嫩滑鮮甜多汁,酸辣湯微酸微辣,材料豐富。
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上海婆婆
餐廳位於九龍尖沙咀彌敦道63號isquare國際廣場6樓,餐廳裝修簡約以橙色為主調,環境空間闊落,環境舒適,餐廳主打上海菜,餐廳設有多款套餐供應,服務員招呼有禮。

336上海小籠包(四隻)
配有黑醋和薑絲,上海小籠包包身飽滿多汁,皮薄餡靚,餡內豬肉鮮甜,入口爆汁。

京蔥手切牛肉包(三隻)
大大隻的生煎包,餡內京蔥手切牛肉入口鮮甜嫩滑多汁,包身中間微脆外軟,入口軟綿。

蝦籽鍋塔豆腐
餐廳最新推出嘅菜式,豆腐上面有一層蝦子醬,廚師烹調製作蝦籽鍋塔豆腐炸到金黃色,豆腐食落外邊微脆內裏嫩滑帶有香濃豆味。

鱔糊拌麵
鱔糊拌麵配料有韭黃和醬汁,跟餐有一碗上湯,鱔糊份量都不少,食前撈勻鱔糊和拌麵,太乾可加點上湯,鱔糊食落鮮甜,每條拌麵沾滿鱔糊醬汁非常美味可口。

酸辣湯雲吞(五隻)
酸辣湯再加大大的雲吞,雲吞餡內肉質嫩滑鮮甜多汁,酸辣湯微酸微辣,材料豐富。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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