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Restaurant: Cafe, Hyatt Regency Tsim Sha Tsui
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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📍尖沙咀凱悅酒店咖啡廳✨全新半自助午餐🍴
2024-07-08 6306 views
Happy Friday約咗成班朋友一齊開心食lunch💋黎到📍尖沙咀凱悅酒店咖啡廳✨品嚐全新半自助午餐🍴咖啡廳✨用上新鮮食材炮製出多元化美饌，提供多款不同風味主菜供選擇👉🏻燒牛扒配薯條、燒三文魚配薯蓉、海鮮意粉配辣番茄忌廉汁、日式刺身飯及正宗印度美饌日等😍想一嚐咖啡廳招牌可持續發展波士頓龍蝦🦞炮製之金銀蒜清蒸原隻波士頓龍蝦配絲苗白飯，只需加HK$100即可😋😋除咗各款特色主菜之外，更可品嚐豐富自助頭盤如凍肉🥓芝士拼盤🧀即製凱撒沙律🥗及精選餐湯🥣仲有一系列精緻自家製甜品🍰🍮再配上咖啡或茶☕️嘆返個滋味又悠閒嘅半自助午餐😌😌一開始先試咗個live caesar salad🥬由大廚即撈芝士片、爽脆羅馬生菜，再淋上秘製醬汁，可以另加上自己喜愛嘅配料～我就揀咗香甜粟米粒、蕃茄、雞蛋等，配以濃香嫩滑嘅煙三文魚片，自製咗個滋味頭盤🌟精選餐湯係蕃茄濃湯，酸酸甜甜，入口滿滿蕃茄香，酸香又開胃🤤主菜同幾個朋友一齊開心share，可以試齊幾款唔同嘅款式！🔹扒挪威三文魚配檸檬牛油汁薯蓉、蘆筍、燒車厘茄、時令水果👉🏻厚切三文魚肥美厚肉，啖啖肉好結實，入口嫩滑、油脂感豐富，伴碟仲有香滑薯蓉，奶油味相當濃郁！🔹印度
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Happy Friday約咗成班朋友一齊開心食lunch💋黎到📍尖沙咀凱悅酒店咖啡廳✨品嚐全新半自助午餐🍴
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 咖啡廳✨用上新鮮食材炮製出多元化美饌，提供多款不同風味主菜供選擇👉🏻燒牛扒配薯條、燒三文魚配薯蓉、海鮮意粉配辣番茄忌廉汁、日式刺身飯及正宗印度美饌日等😍


想一嚐咖啡廳招牌可持續發展波士頓龍蝦🦞炮製之金銀蒜清蒸原隻波士頓龍蝦配絲苗白飯，只需加HK$100即可😋😋

除咗各款特色主菜之外，更可品嚐豐富自助頭盤如凍肉🥓芝士拼盤🧀即製凱撒沙律🥗及精選餐湯🥣仲有一系列精緻自家製甜品🍰🍮再配上咖啡或茶☕️嘆返個滋味又悠閒嘅半自助午餐😌😌
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 一開始先試咗個live caesar salad🥬由大廚即撈芝士片、爽脆羅馬生菜，再淋上秘製醬汁，可以另加上自己喜愛嘅配料～我就揀咗香甜粟米粒、蕃茄、雞蛋等，配以濃香嫩滑嘅煙三文魚片，自製咗個滋味頭盤🌟
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 精選餐湯係蕃茄濃湯，酸酸甜甜，入口滿滿蕃茄香，酸香又開胃🤤
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 主菜同幾個朋友一齊開心share，可以試齊幾款唔同嘅款式！

🔹扒挪威三文魚配檸檬牛油汁
薯蓉、蘆筍、燒車厘茄、時令水果
👉🏻厚切三文魚肥美厚肉，啖啖肉好結實，入口嫩滑、油脂感豐富，伴碟仲有香滑薯蓉，奶油味相當濃郁！
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 🔹印度牛油雞
薄荷醬、青瓜乳酪醬、印度烤餅、印度薄脆餅、時令水果
👉🏻第一次食印度牛油雞，估唔到呢度整得咁出色！濃香入味嘅牛油雞滑嫩多汁，配薄荷醬及青瓜乳酪醬，提升味道層次～印度烤餅鬆軟煙韌好有咬口，印度薄脆餅夠晒脆卜卜！
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 🔹海鮮意粉配辣番茄忌廉汁
意粉、蝦肉、蜆肉、青口、時令水果
👉🏻朋友仔揀咗呢一個帶點微辣嘅意粉，醬汁濃香開胃，配料仲有多款海鮮，令人回味無窮～
37 views
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 🔹金銀蒜清蒸原隻波士頓龍蝦
絲苗白飯、烚蔬菜、麻辣雲耳、時令水果
👉🏻大家最期待嘅就係呢個原隻波士頓龍蝦🦞擺盤超靚，賣相一流！用上蒜蓉清蒸，龍蝦原汁原味特別鮮甜彈牙，配以粉絲，索滿蒜香同埋龍蝦味～
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 食飽飽梗係要出去食～我最愛嘅甜品同埋雪糕😝甜品款式有好多選擇，推介栗子蛋糕，同埋焦糖燉蛋，由廚師即時加上砂糖再燒製，形成薄脆焦糖，底部既嫩滑燉蛋則充滿雲呢拿籽香💁🏻‍♀️
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 雪糕可以任食Haagen Dazs六款口味😍😍最愛就係香濃朱古力味，仲有朱古力碎碎🍫
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 🍴平日半自助午餐港幣$218 起/位
👉🏻星期一至五中午 12 時至下午 2 時 30 分

咖啡廳✨
📍尖沙咀河內道18號尖沙咀凱悅酒店大堂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2024-07-05
    Dining Method
    Dine In