267
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2024-01-14 502 views
和屋企人在尖沙咀返完教會,就到附近找間酒樓飲個早茶,這裏價錢算是便宜。【招牌蝦餃皇】蝦餃皇的外皮薄而柔軟,內部填充著鮮嫩多汁的蝦肉餡料,保持了蝦肉的鮮美口感和原汁原味。是早茶的最佳選擇。【蟹籽燒賣皇】這店由瘦豬肉和蝦肉混合而成,並用薄薄的燒賣皮包裹。蟹籽為這道菜增添了口感。【露筍竹笙餃】水晶餃皮包着大大隻的鮮蝦,又加入蘆筍和竹笙,具有清脆的口感。清新簡單的口味令人一再回味,吃完都不覺油膩。【脆皮金莎蝦腸】蝦肉餡料被包裹在春卷皮中,然後煎至金黃酥脆,形成脆皮。再用腸粉皮包着,軟熟的包著外酥內嫩的春卷,三重滋味口感。【紅燒雞絲翅】淡淡香味的滋補菜品,加了紅醋又更惹味。【雪菜火鴨絲炆米】粉絲炒得非常入味,不算太濕,又不會太乾,雖然有些少油膩,但配上滋味的火鴨絲,真是太吸引。
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和屋企人在尖沙咀返完教會,就到附近找間酒樓飲個早茶,這裏價錢算是便宜。
【招牌蝦餃皇】蝦餃皇的外皮薄而柔軟,內部填充著鮮嫩多汁的蝦肉餡料,保持了蝦肉的鮮美口感和原汁原味。是早茶的最佳選擇。
招牌蝦餃皇
$50
15 views
0 likes
0 comments
招牌蝦餃皇
$50
13 views
0 likes
0 comments
招牌蝦餃皇
$50
10 views
0 likes
0 comments

【蟹籽燒賣皇】這店由瘦豬肉和蝦肉混合而成,並用薄薄的燒賣皮包裹。蟹籽為這道菜增添了口感。
蟹粦燒賣皇
$46
25 views
0 likes
0 comments
蟹籽燒賣皇
$46
48 views
0 likes
0 comments

【露筍竹笙餃】水晶餃皮包着大大隻的鮮蝦,又加入蘆筍和竹笙,具有清脆的口感。清新簡單的口味令人一再回味,吃完都不覺油膩。
蘆筍竹笙餃
$46
10 views
0 likes
0 comments
蘆筍竹笙餃
$46
10 views
0 likes
0 comments

【脆皮金莎蝦腸】蝦肉餡料被包裹在春卷皮中,然後煎至金黃酥脆,形成脆皮。再用腸粉皮包着,軟熟的包著外酥內嫩的春卷,三重滋味口感。
脆皮金沙蝦腸
$50
73 views
0 likes
0 comments

【紅燒雞絲翅】淡淡香味的滋補菜品,加了紅醋又更惹味。
紅燒雞絲翅
$48
21 views
0 likes
0 comments
紅燒雞絲翅
$48
32 views
0 likes
0 comments

【雪菜火鴨絲炆米】粉絲炒得非常入味,不算太濕,又不會太乾,雖然有些少油膩,但配上滋味的火鴨絲,真是太吸引。
雪菜火鴨絲炆米
$88
19 views
0 likes
0 comments
雪菜火鴨絲炆米
$88
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-07
Dining Method
Dine In
Spending Per Head
$208 (Lunch)
Recommended Dishes
招牌蝦餃皇
$ 50
招牌蝦餃皇
$ 50
招牌蝦餃皇
$ 50
蟹粦燒賣皇
$ 46
蟹籽燒賣皇
$ 46
蘆筍竹笙餃
$ 46
蘆筍竹笙餃
$ 46
脆皮金沙蝦腸
$ 50
紅燒雞絲翅
$ 48
紅燒雞絲翅
$ 48
雪菜火鴨絲炆米
$ 88
雪菜火鴨絲炆米
$ 88