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今日黎到哩間用炭火燒烤既串燒店。餐廳環境寬敞舒適,有一個大L型吧枱,餐廳左邊仲有四人座位。餐牌上食物選擇多樣~師傅會即時用炭火燒製串燒,燒製嘅位置會用隔板隔住,所以唔怕有油煙。🔥🦐海鮮燒越南海蝦 $88炭燒墨魚 $88活白鱔 $68燒越南海蝦大大隻,新鮮爽彈;炭燒墨魚燒得香口惹味;活白鱔新鮮無骨,鹹香好食。🔥🐔雞肉鹽燒雞皮 $38手羽中 $45雞軟骨 $40雞腿肉 $46鹽燒雞皮燒得香脆,夠晒香口;手羽中同樣外皮香脆,內裡肉質嫩滑;雞軟骨惹味好咬;最推薦雞腿肉,肉質夠曬嫩滑。🔥🐷豚肉豚肉萬能蔥卷 $48豚肉韭菜卷 $38豚肉萬能蔥卷同豚肉韭菜卷都幾有驚喜!一款入面包住香蔥,另一款入面包住韭菜,食落去口感豐富,配上豚肉鹹香惹味。🔥🐮牛舌厚切牛舌芯 $62厚切牛舌芯爽彈好咬,牛味突出。🔥其他螢光魷魚沖漬 $68酩町玉子燒 $98雞泡魚乾 $68大啡菇 $28酩町玉子燒都幾好食,雞蛋細滑,好鍾意上面嘅醬汁;雞泡魚乾香口好咬,送酒一流;大啡菇燒得唔會乾,仲帶有少少汁~🍍鮮榨菠蘿汁 $38🍉鮮榨西瓜汁 $38兩款都係新鮮水果鮮榨,即場見到師傅起菠蘿同西瓜肉製成,入口香甜好飲~
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今日黎到哩間用炭火燒烤既串燒店。餐廳環境寬敞舒適,有一個大L型吧枱,餐廳左邊仲有四人座位。
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餐牌上食物選擇多樣~師傅會即時用炭火燒製串燒,燒製嘅位置會用隔板隔住,所以唔怕有油煙。
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🔥🦐海鮮
燒越南海蝦 $88
炭燒墨魚 $88
活白鱔 $68


燒越南海蝦大大隻,新鮮爽彈;炭燒墨魚燒得香口惹味;活白鱔新鮮無骨,鹹香好食。
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🔥🐔雞肉
鹽燒雞皮 $38
手羽中 $45
雞軟骨 $40
雞腿肉 $46


鹽燒雞皮燒得香脆,夠晒香口;手羽中同樣外皮香脆,內裡肉質嫩滑;雞軟骨惹味好咬;最推薦雞腿肉,肉質夠曬嫩滑。
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🔥🐷豚肉
豚肉萬能蔥卷 $48
豚肉韭菜卷 $38


豚肉萬能蔥卷同豚肉韭菜卷都幾有驚喜!一款入面包住香蔥,另一款入面包住韭菜,食落去口感豐富,配上豚肉鹹香惹味。
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🔥🐮牛舌
厚切牛舌芯 $62


厚切牛舌芯爽彈好咬,牛味突出。
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🔥其他
螢光魷魚沖漬 $68
酩町玉子燒 $98
雞泡魚乾 $68
大啡菇 $28


酩町玉子燒都幾好食,雞蛋細滑,好鍾意上面嘅醬汁;雞泡魚乾香口好咬,送酒一流;大啡菇燒得唔會乾,仲帶有少少汁~
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🍍鮮榨菠蘿汁 $38
🍉鮮榨西瓜汁 $38


兩款都係新鮮水果鮮榨,即場見到師傅起菠蘿同西瓜肉製成,入口香甜好飲~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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