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2017-04-13
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朋友介紹到尖沙咀金馬倫道The Cameron，有間新開既Oyster House 法國菜餐廳, 滿有期待去食，可能新開，地下還未有招牌，搭玻璃箱既lift ，一開門見到一幅好突出既油畫，望到餐廳內已見到高級既裝修，Menu相對簡單，有分wine, Osyter 各一頁, 食物由兩頁紙覆蓋，見到餐牌響叫蠔果版寫左如叫酒就可以discount price 食蠔，咁當然要叫埋先match la ,問店員邊隻白酒會fruity 啲，選了智利白酒Central Valley $188, 好清香, 如叫咗酒, 食蠔就可享有discount prices ,抵好多, 當然兩樣都叫啦。 跟住叫生蠔，Menu 好多款唔知選邊隻好。店員介紹了Ireland Irish rock，雖然細隻啲，但夾雜海水味，都好鮮甜，之後食超大隻既蠔,New Zealand Oyster Yellow Stone ，好新鮮，蠔味好突出，較creamy , 頭盤叫了白汁青口$138 , 難得大隻多肉，配埋蒜片同蕃茄，個汁creamy得黎有啲白酒香味, 實在太好味，直程可以配意粉, 食埋啲汁就更好喇, Menu上湯只有一款，
可能新開，地下還未有招牌，搭玻璃箱既lift ，一開門見到一幅好突出既油畫，望到餐廳內已見到高級既裝修，
Menu相對簡單，有分wine, Osyter 各一頁, 食物由兩頁紙覆蓋，
見到餐牌響叫蠔果版寫左如叫酒就可以discount price 食蠔，咁當然要叫埋先match la ,問店員邊隻白酒會fruity 啲，選了智利白酒Central Valley $188, 好清香, 如叫咗酒, 食蠔就可享有discount prices ,抵好多, 當然兩樣都叫啦。
跟住叫生蠔，Menu 好多款唔知選邊隻好。店員介紹了Ireland Irish rock，雖然細隻啲，但夾雜海水味，都好鮮甜，之後食超大隻既蠔,New Zealand Oyster Yellow Stone ，好新鮮，蠔味好突出，較creamy ,
Yellow Stone
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白汁青口
$138
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Oyster Vichyssoise
$88
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Carbonara
$148
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Pan-fried French Yellow Chicken
$218
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到壓軸甜品, 有Apple Crumble $98, 鮮蘋果肉粒配焦糖餅乾碎, 一座小山丘上碟，暖暖的兼脆口, 還有一個非常滑溜既帶Baileys酒香味既 Vanilla ice-cream,
Apple Crumble
$98
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Tiramisu
$58
12 views
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