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2024-11-26
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聽說雲吞和牛腩粉都好食,今日行完街就過嚟食。牛腩牛雜河,$40超大碗又足料都係$40,勁抵食。牛腩的肉質軟嫩,牛香滿滿。軟林牛肚,牛膀,牛肺,牛腸索晒香濃湯底,加上軟滑河粉,真是完美的搭配!崩沙腩飯,$59肉汁充盈,牛味重,肉同脂肪比例均勻,用埋個腩汁嚟撈飯真係超正。腐乳通菜,$12粉麵加配只係$22 。通菜鮮嫩,搭配腐乳真係無得輸。淨雲吞和淨魚皮餃,各$32大大粒雲吞皮薄餡多,爽口彈牙,魚皮餃的外皮煙韌,內餡肉質彈牙,兩道餃子都是無可挑剔。加杯冰凍解渴嘅凍利賓納和奶茶都只係各$8,超抵食。睇下餐牌,下午茶粉麵只係$30up,仲要包嘢飲,不次再過嚟食🫢
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